Octopus[/ ss_kw] with garlic is One of the best appettizers to take with the vermouth [/ ss_kw] on holidays with family or friends. The vermouth is a way to socialize, something that we love in this country. Spending a pleasant time in good company goes a lot with our way of being. Both at the bar and at home it is always nice to drink a good wine, a beer or the vermouth, accompanied by octopus, olives, fried potatoes or a can of mussels to whet your appetite.
At Gastronomic Spain [/ ss_kw] we are proud of this very Spanish custom and we want to encourage it. We are also aware of the laziness that is given to prepare something a holiday while others enjoy the aperitif. We want to make your task easier! With a simple online purchase you can enjoy your “vermouth moment” without having to step on the kitchen.
We present some of the appetizers of our online menu so you can prepare the appetizer in an instant:
. Manzanilla olives [/ ss_kw]. It is the most popular accompaniment for cane or wine. The variety manzanilla is the best selection of this variety of olives elaborated in a traditional way, with careful treatment and a balanced dressing that give them their characteristic and fine flavor. Our olives come from the Sierra Espuña natural park, in Murcia. They are characterized by their medium size, round shape and great fleshiness. They are presented whole and with bone in a glass jar.
. Esgarraet Aspencat [/ ss_kw]. 100% Mediterranean salad from the Levantine coasts. Made in a traditional way with a selection of the best vegetables (red pepper, onion, pickle) and cod. Garlic and olive oil complete the mixture of roasted vegetables and cod. The result is an exquisite, fresh and balanced flavor. A perfect cover to take cold on a slice of toast.
Who does not want a tapa of pulpo al ajillo [/ ss_kw]? Delicious! The problem with this dish is its laborious elaboration. At Gastronomic Spain we make the task easier for you. You just have to open the can and serve. An octopus of more than half a kilo presented in a single piece, cooked by hand and in its perfect cooking point. The exquisite taste of the octopus that melts in the mouth. It is a totally natural product that does not contain preservatives or dyes. Serve over cooked potatoes!
. Pickled Mussels [/ ss_kw]. From the Galician Rias, of great caliber and delicious flavor. Possibly they are the best in the market due to their excellent quality and careful craftsmanship. They are fleshy pieces with firm texture, which have been subjected to a strict cleaning control.
Accompany these tapas with a good red wine, a manzanilla from Sanlúcar, a very fresh Galician albariño, an artisan sangria or the typical and aromatic vermouth. Your snacks will become the most anticipated time of the week for your family and friends!
Gastronomic Spain: Your online store for Spanish food
