Lentils with chorizo and potatoes soup are a traditional dish in Spain and a perfect option for colder days. Its unmistakable flavour and creamy texture make it a very popular choice.
In this article, we will show you how to make lentils with chorizo and potatoes, including several versions so you can enjoy this dish according to your preferences.
The origin of lentils with chorizo soup with potatoes: a journey through history
Lentils with chorizo and potatoes are deeply rooted in Spanish culture, reflecting the country’s culinary tradition. But how and when did this delicious combination begin?
Lentils, as a legume, have been part of the human diet for thousands of years, being cultivated in many parts of the world. The addition of chorizo and potatoes to the recipe, however, has more local roots.
Lentils were very popular in the Roman diet and their cultivation spread throughout the Roman Empire. Romans consumed lentils in stews, often mixed with other ingredients.
Potatoes, originally from South America, were introduced to Spain in the 16th century. Its easy cultivation and versatile flavour made it popular throughout Europe.
Spanish chorizo was later added to add flavour and texture to the dish. This addition reflects Spain’s rich sausage tradition and its love of intense flavours.
Over time, these three key pieces came together to form what we know today as lentejas con chorizo y patatas (lentils with chorizo and potatoes).
This dish reflects both Spain’s agricultural history and culinary innovation, offering a delicious blend of flavours and textures.
Ingredients for lentils with chorizo soup
To prepare lentils with chorizo and potatoes, you will need the following ingredients:
- 300g lentils: Lentils are a legume rich in protein and fibre. Their tender texture and mild flavour make them an excellent base for many dishes. They are a key ingredient in the lentils with chorizo and potatoes recipe.
- 2 chorizo: Chorizo is a Spanish sausage made from pork seasoned with paprika and other seasonings. It brings a spicy, smoky flavour to the dish, making lentils with chorizo and potatoes unmistakable.
- 2 potatoes: The potatoes add texture and substance to the lentils with chorizo and potatoes. Their mild flavour balances the intense flavour of the chorizo and contributes to the creamy consistency of the dish.
- 1 onion: The onion provides a flavourful and aromatic base for the lentils with chorizo and potatoes. Its sweet and mild flavour complements the stronger flavours of the dish.
- 1 carrot: Carrot adds colour and sweetness to lentils with chorizo and potatoes. It also provides vitamins and minerals, making it a nutritious ingredient in this dish.
- 3 cloves of garlic: Garlic adds a spicy and aromatic touch that enhances the flavours of lentils with chorizo and potatoes. It is an essential ingredient in many Spanish recipes.
- 2 bay leaves: Bay leaves are an aromatic herb that adds a subtle, earthy flavour to lentils with chorizo and potatoes. They help to bring all the flavours of the dish together.
- Olive oil: Olive oil is a favourite in Spanish cooking and is used for frying chorizo and vegetables. It gives a smooth texture and a distinctive flavour.
- Salt and pepper to taste: Salt and pepper are used to season the lentils with chorizo and potatoes, allowing you to adjust the flavour of the dish to your liking.
These ingredients, combined with care and cooked with love, make lentils with chorizo and potatoes a delicious and nutritious dish that reflects Spain’s rich culinary tradition.
Steps to prepare lentils with chorizo and potatoes recipe
Washing the lentils
The lentils should be washed under cold water to remove any impurities or dust. This is an essential step to ensure that the lentils are clean before cooking. You can use a colander to make the process easier.
Preparing the vegetables
Peeling and finely chopping the onion, carrot and garlic is vital so that they cook evenly and integrate well with the lentils and chorizo. The onion and carrot will add sweetness, while the garlic will add a spicy kick.
Cooking the chorizo
Frying the chorizo lightly in olive oil gives it a golden colour and allows it to release its fat and flavour into the pan. This step enhances the flavour of the chorizo, creating a tasty base for the lentils with chorizo and potatoes.
Cooking the vegetables
Cooking the chopped vegetables in the same pan in which the chorizo has been fried allows them to absorb the flavour. They should be cooked until tender to ensure that they mix well with the rest of the ingredients.
Adding the lentils
Adding the lentils, peeled and chopped potatoes, bay leaves and water is the heart of the recipe. The potatoes should be cut into uniform chunks so that they cook evenly. The bay leaves will provide an aromatic subtlety.
Simmering
Simmering the lentils with chorizo and potatoes for 1 hour and 30 minutes will allow all the flavours to blend and the lentils to be tender. Patience in this step is crucial to achieve the perfect texture.
Season to taste
Finally, seasoning with salt and pepper to taste will allow you to adjust the flavour to your preference. This should be done at the end of cooking to ensure that the spices do not become too overpowering.
Variations on the lentils with chorizo and potatoes recipe
The recipe for lentils with chorizo and potatoes is versatile and allows for several variations. Here we explore some of them:
Lentils with ribs and chorizo and potatoes.
For an extra kick of flavour, you can add ribs to your lentils with chorizo and potatoes recipe. Follow the same steps, but add the ribs along with the chorizo in step 3.
Lentils with vegetables and chorizo and potatoes
For a healthier version of lentils with chorizo and potatoes, you can add more vegetables such as peppers, tomatoes or spinach. Simply add the extra vegetables in step 4.
Tips for enjoying lentils with chorizo and potatoes
Enjoying lentils with chorizo and potatoes to the fullest involves not only careful preparation but also some additional tips that will help you get the most out of this dish.
- Use quality lentils: The quality of the ingredients plays a crucial role in the final taste of the dish. Use fresh, good quality lentils, real chorizo and fresh vegetables. The freshness will enhance the flavours and make your lentils with chorizo and potatoes dish even more delicious.
- Appropriate pairing: Lentils with chorizo and potatoes are a hearty dish rich in flavour. Pair with a young, fruity red wine to complement the earthy flavours of the lentils and chorizo. If you prefer beer, an amber ale or lager can be a great choice.
- Adjust the amount of water: The consistency of lentils with chorizo and potatoes can be adjusted to suit your preference. If you like it more broth-like, you can add a little more water or broth during cooking. If you prefer a thicker consistency, let it cook a little longer until it reaches the desired texture.
- Serve with sides: Lentils with chorizo and potatoes can be served with different sides, such as rustic bread, rice or even a fresh salad. This not only adds an extra dimension to the dish but also balances the richness of the lentils and chorizo.
- Prepare them in advance: Lentils with chorizo and potatoes are one of those dishes that often taste better the next day. Preparing them a day in advance allows the flavours to blend and develop fully. Just be sure to store them in an airtight container in the fridge and reheat gently before serving.
Conclusion
Lentils with chorizo and potatoes is a dish that embodies the essence of Spanish cuisine, combining flavour, tradition and versatility.
With a careful selection of ingredients and by following the detailed steps and tips, you can create a comforting and authentic culinary experience in your own kitchen.
Experiment, adapt and enjoy this timeless recipe that is sure to please every palate.
Enjoy!
