How to cook chorizo from Spain?

Chorizo is one of the jewels of Spanish gastronomy. Its characteristic flavour and versatility in the kitchen make it a perfect choice for a wide variety of dishes. But to get the most out of it, it is essential to know how long to cook chorizo.

Here are the cooking times and some tips for cooking this delicious sausage.

How long to cook chorizo from Spain?

The cooking time of chorizo is a fundamental aspect to enjoy its authentic flavour and perfect texture.

Chorizo, being one of the most appreciated sausages in Spanish gastronomy, requires special attention in its preparation in order to bring out all its qualities. Below, we will explore in more detail the generalities of cooking this delicacy.

Spanish chorizo is mainly composed of pork, paprika, garlic and salt, which gives it the unmistakable flavour we love so much. Proper cooking not only guarantees that this flavour is enhanced, but also ensures a smooth and juicy texture on the palate.

One of the determining factors in the cooking time of chorizo is its size. For example, thicker or longer chorizos will need more time to cook than smaller or thinner chorizos. In addition, the type of chorizo also plays a role. A fresh chorizo, which is more moist and less cured, may require different cooking times compared to a cured chorizo.

The cooking method chosen is another key factor. If we choose to cook the chorizo in water or in wine, the time will be different than if we cook it on the grill or in the oven. The key is to ensure that the heat penetrates evenly throughout the chorizo, cooking it thoroughly without drying out or losing its essence.

An important point to consider is that, although the chorizo may look cooked on the outside, it is essential to ensure that it is well done on the inside. Even cooking will ensure that all parts are equally juicy and tasty.

It is vital, therefore, to know the product we are going to cook. Each chorizo has its own particularities, and understanding them will help us to determine the cooking time of the chorizo accurately. With practice and the right knowledge, we will be able to ensure that each piece of chorizo we cook is a real delight for the palate.

Best way to cook chorizo sausage with onion

Chorizo sausage with onion is one of the most popular types of chorizo, characterised by its frequent use in stews and dishes with onions, hence its name.

This type of chorizo is usually fresher and juicier than other cured varieties, which makes it ideal for certain culinary preparations. The cooking time of chorizo onion sausage is essential for it to retain its characteristic flavour and texture.

As for its composition, chorizo cebollero, like other chorizos, is made from pork, but its seasoning can vary, sometimes including a more accentuated touch of garlic or even peppers. Its texture is more tender, and it is usually paler in colour than cured chorizo due to its shorter maturation time.

To cook chorizo cebollero correctly, it is crucial to consider the following points:

1. Prior preparation: Before starting the cooking process, it is advisable to prick the chorizo onion sausage with a fork in several places. This action not only allows the flavours of the stew to penetrate the chorizo but also prevents it from breaking apart as it expands with the heat.
2. Cooking method: Although it can be roasted or grilled, chorizo onion sausage especially shines in stews. Cooking it over low heat, submerged in broths or sauces, allows it to absorb surrounding flavours while releasing its essence to the dish.
3. Cooking time: The cooking time for chorizo onion sausage in stews is usually 30 to 40 minutes over medium-low heat. It is vital that this process is not rushed, as cooking too quickly can cause the chorizo to harden and lose its characteristic juiciness.
4. Checking: Although the outside of the chorizo may look cooked, it is essential to make sure that the inside is well done. To do this, you can make a small cut and check that it is not pink in the centre.
5. Combination with other ingredients: Given its affinity with onion, it is common to add this ingredient in large chunks or slices to the stew. However, it also combines well with peppers, garlic, tomato and red wine, creating a rich and flavourful broth that perfectly complements the chorizo.

Understanding and respecting the cooking time of chorizo onion sausage is essential to make the most of its qualities and enjoy an authentically delicious dish.

With a little care and attention to detail, this chorizo can become the star of many of your favourite dishes.

How to cook grilling chorizo

Grilling is one of the most popular methods for cooking chorizo, as it allows the sausage to develop a unique smoky flavour and crispy texture on the outside while maintaining its juiciness on the inside. However, knowing how long to cook chorizo on the grill is crucial for optimal results.

Here is a detailed guide on how to achieve a perfectly grilled chorizo on the grill:

1. Selecting the chorizo: Before tackling the cooking time of grilled chorizo, it is essential to choose the right chorizo. While chorizo cebollero and other fresh varieties are ideal for stews, a more cured Spanish chorizo is an excellent choice for the grill due to its firmness and fat content.
2. Pre-preparation: Although not strictly necessary, lightly pricking the chorizo with a fork can help it cook evenly and prevent it from breaking from internal pressure when heated.
3. Heat of the grill: The intensity of the heat is essential in determining the cooking time of the grilled chorizo. A medium-high heat is ideal, as too high a heat could burn the outside of the chorizo before it is cooked on the inside.
4. Cooking time: Cooking time for grilled chorizo usually ranges from 15-20 minutes. It is essential to turn the chorizo every 5 minutes to ensure even cooking and to give all parts of the chorizo that characteristic smoky flavour.
5. Checking: As with other cooking methods, it is important to check that the chorizo is cooked through. You can make a small cut to make sure it is not pink inside.
6. Combination with other foods: While chorizo is a delight on its own, it can also be paired with other foods on the grill. Vegetables such as peppers, onions or even other sausages can perfectly complement the flavour of chorizo.

How to cook chorizo in the oven

The oven is a versatile and popular tool for cooking a variety of foods, and chorizo is no exception. Cooking chorizo in the oven can be an excellent alternative for those looking for even cooking and intense flavour but without the smokiness of the grill.

To achieve an optimal result, it is essential to know the cooking time for baked chorizo and the steps to follow to ensure an unforgettable culinary experience.

1. Selection of the chorizo: As with other cooking methods, the choice of the type of chorizo is crucial. For oven cooking, both fresh and cured chorizo may be suitable, although each will offer different results in terms of flavour and texture.
2. Pre-preparation: Before putting the chorizo in the oven, it is advisable to cut it into slices or leave it whole, depending on the desired presentation. If you decide to cut it, make sure that the slices are of uniform thickness so that they cook evenly.
3. Oven temperature: To cook chorizo in the oven properly, preheat the oven to about 375°F (190°C). A constant, not-too-high temperature is the key to even cooking and maintaining the juiciness of the chorizo.
4. Cooking time: Cooking time for baked chorizo generally ranges from 20 to 30 minutes, depending on the thickness and type of chorizo. It is essential to check the chorizo after 20 minutes and, if necessary, leave it for a few extra minutes until it is fully cooked and has a golden colour on the outside.
5. Turn the chorizo: Halfway through the cooking time of the baked chorizo, it is advisable to turn it over so that both sides brown evenly and acquire a crispy texture.
6. Serve: Once the chorizo is properly cooked, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute and provide a better taste experience.

Baking chorizo in the oven can be an excellent option for those looking for an alternative to grilling or pan-frying. By following these steps and taking into account the cooking time of baked chorizo, you can obtain a delicious dish that combines the juiciness of the chorizo with an irresistible exterior texture.

It is a simple technique, but one that, when properly executed, can take the flavour of chorizo to a new level.

Final considerations on the preparing chorizo sausages

Chorizo, with its rich tradition and unmistakable flavour, is one of the most beloved and versatile sausages in Spanish cuisine and in many parts of the world. Throughout this article, we have explored different cooking methods and how they influence the flavour, texture and appearance of this sausage.

Here are some final considerations about the cooking time of Spanish chorizo that are essential for optimal results.

1. Product quality: Regardless of the cooking method chosen, starting with a high quality chorizo is essential. A good Spanish chorizo, whether fresh or cured, will guarantee superior flavour and texture, so investing in a quality product will make all the difference.
2. Attention to detail: Cooking chorizo requires attention and care. Although we have provided approximate cooking times, each piece of chorizo can vary. Therefore, it is essential to monitor the process and make adjustments as necessary.
3. Respect the times: Although it may be tempting to speed up the process, cooking chorizo slowly and at the right temperature is key to preserving its juiciness and flavour. A rushed chorizo can be dry or undercooked on the inside.
4. Versatility of chorizo: While we have discussed various cooking methods, it is important to remember that chorizo can be incorporated into a wide variety of dishes, from stews and paellas to sandwiches and tapas. Experimenting and combining different methods can lead to unique and delicious culinary creations.
5. Food safety: As with any other meat product, it is crucial to ensure that chorizo is fully cooked before consumption. Proper cooking not only ensures the best taste experience, but also prevents potential health problems.
6. Post-cooking preservation: If you find yourself with leftovers after cooking, it is essential to store the chorizo in an airtight container and refrigerate it. Consuming it within the next few days will ensure that it retains its freshness and flavour.

Can you eat Chorizo raw?

This is a question that needs clarification, as the answer is both yes and no. Cured chorizo can be eaten raw, as it has undergone a cooking process through curing and drying the meat. However, cooking chorizo cannot be eaten raw, as it is fresh pork meat and it is advisable to cook it before consumption.

In summary, the cooking time for chorizo can vary depending on the method chosen and the type of chorizo used, but with attention, patience and respect for the product, it is possible to achieve exquisite results every time.

We hope this article has given you the knowledge and confidence to explore and enjoy chorizo in all its culinary glory.

Enjoy your meal!