Pasta dishes are beloved around the world for their versatility and ability to bring comfort to the table. Adding frying chorizo to pasta not only introduces a burst of savory and spicy flavors but also creates a fusion of Mediterranean and Spanish influences. In this article, we’ll dive into the world of chorizo pasta recipes, exploring the rich and robust combinations that make these dishes a culinary delight.
Sometimes it is very difficult to decide on each day of the week. It is necessary to make weekly menus with nutrient-rich products that appeal to all members of the family. Here are some recipes for chorizo with pasta that will make mealtimes a real feast.
Why are so popular the chorizo and pasta recipes
Chorizo and pasta recipes have gained popularity for several reasons, combining the savory and robust flavors of chorizo with the versatile and comforting nature of pasta. Chorizo is much more than a delicious food. It is a condiment that adds great flavour to dishes.
Chorizo tomato sauce, the original Spanish Chorizo pasta Sauce:
A tomato sauce is a flavorful and versatile option that can be used in various dishes, such as pasta, rice, or as a topping for grilled meats. The combination of the rich, smoky flavors of chorizo with the sweetness of tomatoes creates a sauce that is both hearty and delicious.
Sofrito is a flavorful cooking base used in many Spanish, Latin American, and Caribbean cuisines. It typically consists of aromatic ingredients like onions, garlic, peppers, and tomatoes, all finely chopped or pureed. Combining sofrito with the rich and smoky flavor of chorizo creates a robust and versatile base for various dishes. You can also buy this Bolonese chorizo sauce ready to eat like the chorizo boloñese sauce.
Some easy Chorizo and Pasta Dishes:
We present you a selection of pasta recipes with chorizo, tasty, easy to prepare and above all ready in 15 minutes. Chorizo is a product that you like, give flavour to your dishes with the Spanish products that you like the most.
Original Spanish Chorizo Pasta recipe
In Spain we have adapted many Italian dishes to our local products. The typical macaroni with chorizo is one of them. A tasty recipe and above all very easy to make.
Ingredients of Spanish chorizo pasta:
- 350g pasta (penne or fusilli work well)
- 1 cup Spanish chorizo, sliced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Manchego cheese (optional)
Instructions Step by Step:
- Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add the chopped onion and cook until softened.
- Add the sliced chorizo to the pan and cook until it releases its flavorful oils and becomes slightly crispy.
- Stir in the minced garlic, smoked paprika, and dried oregano. Cook for an additional minute until the spices become fragrant.
- Pour in the diced tomatoes with their juice. Season with salt and black pepper. Simmer for about 10-15 minutes, allowing the flavors to meld.
- Toss the cooked pasta into the chorizo-tomato sauce, ensuring the pasta is well coated with the sauce.
- Serve hot, garnished with fresh parsley. Optionally, sprinkle with grated Manchego cheese for an extra layer of richness.
- Enjoy your Spanish Chorizo Pasta with a side of crusty bread or a simple green salad.
Feel free to customize this recipe based on your preferences. You can add a pinch of red pepper flakes for some heat or experiment with different pasta shapes. This dish captures the essence of Spanish flavors and is sure to satisfy your craving for a comforting and flavorful meal.
Fresh chorizo pasta and Sun-Dried Tomato Pesto sauce Recipe
Ingredients of Fresh Chorizo pasta:
- 300g pasta (fusilli or farfalle work well)
- 1 cup chorizo, diced
- 1/2 cup sun-dried tomatoes, sliced
- 2 tbsp pesto sauce
- 2 tbsp olive oil
- 1/4 cup pine nuts, toasted
- Fresh basil, chopped (for garnish)
- Grated Pecorino Romano cheese (optional)
Instructions of the recipe:
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add diced chorizo and cook until browned.
- Add sun-dried tomatoes to the pan and sauté for a few minutes until they become tender.
- Stir in pesto sauce, ensuring it coats the chorizo and tomatoes evenly.
- Toss the cooked pasta into the chorizo-pesto mixture until well combined.
- Sprinkle toasted pine nuts over the pasta for added crunch and nutty flavor.
- Garnish with fresh basil and grated Pecorino Romano cheese if desired.
Baked chorizo pasta Carbonara recipe
Certainly! Here’s a baked Chorizo Pasta Carbonara recipe that combines the rich flavors of chorizo with the classic creamy carbonara sauce. This dish is baked to perfection, resulting in a comforting and flavorful meal. Enjoy!
Ingredients:
- 350g pasta (spaghetti or any pasta of your choice)
- 1 cup Spanish chorizo, diced
- 1 tablespoon olive oil
- 4 large eggs
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- Salt and black pepper to taste
- 1 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add the diced chorizo and cook until it becomes slightly crispy.
- In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream. Season with salt and black pepper.
- Toss the cooked pasta into the pan with the chorizo, ensuring it’s well coated with the chorizo’s flavorful oils.
- If using frozen peas, add them to the pasta-chorizo mixture and stir until combined.
- Transfer the pasta mixture to the greased baking dish.
- Pour the egg and cheese mixture evenly over the pasta.
- Bake in the preheated oven for about 20-25 minutes or until the top is golden and the edges are bubbly.
- Remove from the oven and let it rest for a few minutes.
- Garnish with fresh chopped parsley before serving.
- Serve hot and enjoy your delicious Baked Chorizo Pasta Carbonara!
This dish combines the creamy richness of carbonara with the smoky and robust flavors of chorizo, creating a satisfying and comforting baked pasta. Feel free to customize it by adding extra vegetables or adjusting the level of seasoning according to your taste preferences. ¡Buen provecho!
Spicy chorizo pasta, the option for the Spicy Lovers:
If you’re a real spicy lover, we’ve got your perfect chorizo pasta recipe. As you know, chorizo is made with either sweet paprika or hot paprika. We recommend you make your pasta dish with spicy chorizo. You will enjoy all the intensity.
Spicy chorizo has a spicy taste whose intensity can be increased by cooking it. The recipes are the same, the only thing that changes is the paprika used to make the chorizo.
Conclusion: Pasta recipes with chorizo sausages, a Symphony of Spanish Flavors
Pasta recipes with chorizo sausages offer a symphony of flavors, combining the robust and spicy notes of chorizo with the comforting embrace of pasta. Whether you opt for a zesty arrabbiata, a sun-drenched pesto delight, or a creamy carbonara, these recipes showcase the versatility of chorizo and its ability to elevate a simple pasta dish to new culinary heights. So, embrace the fusion of Mediterranean and Latin influences, and treat your taste buds to a delightful experience that will surely become a favorite on your dining table.
