In the culinary world, ham is a delicacy that is enjoyed not only for its taste, but also for its presentation.
The way we present a ham dish can make a big difference to the dining experience.
In this article, we will explore the best dishes for presenting ham and how they can embellish the plating.
Selection of ham dishes
The selection of dishes to present ham is a crucial aspect of gastronomy, especially if we are talking about a product as revered as Serrano ham.
Each type of dish offers a unique experience and can highlight different characteristics of the ham.
Below, we will take a look at the most popular options and how they can enhance the presentation of your ham dish, whether it is an Iberian ham or the exquisite Serrano ham.
Wooden ham board
Wooden plates are the perfect choice if you are looking for ham platters in a more rustic and natural setting. Wood pairs well with Serrano ham, giving it an earthy feel that complements its robust flavour.
Porcelain ham plates
Ideal for a formal dinner or special event, porcelain plates offer a polished appearance. The smooth, shiny surface of the porcelain highlights the rich texture of the ham.
Slate ham presentation plates
If you are looking for ham plates decorated in a contemporary style, slate plates are an excellent choice. The black slate creates a striking contrast with the colour of the Serrano ham, making each slice stand out.
Glass ham plates
For a fresh and modern presentation, glass plates are ideal. The transparency of the glass allows the ham to be the centre of attention, and is a versatile option to suit a variety of occasions.
Metal ham presentation plates
Metal plates can add an industrial and avant-garde touch to the presentation. They are particularly suitable for ham platters in more informal and creative settings.
Themed and personalised plates
If you want something truly unique, consider themed or customised ham platters. Whether it’s a design that reflects a particular region of Spain, famous for its Serrano ham, or a dish that has special meaning to you, personalisation can take your ham plate to the next level.
How to present a ham plate?
Presenting a plate of ham is not simply placing a few slices on a plate; it is an art that requires consideration and skill. From Iberian ham to Serrano ham, each type has its own particularities that must be taken into account when plating.
Here we guide you step by step on how to present a ham dish to make it an unforgettable gastronomic experience.
Step 1: Selecting the ham
The selection of the ham is the starting point of the presentation and can make a big difference to the final experience. From the prestigious jamón ibérico to the tasty jamón de Teruel, each type has its own unique characteristics.
Below, we will explore the different options available and what makes them special.
Iberian ham
Known for its delicate texture and deep flavour, Iberian ham is a premium option. There are several categories within this type, such as Iberico de bellota, which is primarily fed on acorns.
Pata negra
The term “pata negra” often refers to the highest quality Iberian hams. It is an extremely prized ham and is distinguished by the black leg of the pig, which gives it its name. The quality of pata negra ham can vary according to the diet of the pig and the region of production.
Serrano ham
This is a classic cured ham in Spain, known for its salty taste and firm texture. Serrano ham is versatile and can be presented in a variety of dishes.
Teruel Ham
Jamón de Teruel is a prized choice that comes from the province of Teruel in Spain. It has a Protected Designation of Origin, which guarantees its quality and unique characteristics. With a mild flavour and pleasant aroma, it is an interesting option for those looking for something different.
Step 2: Choosing the ham dish
The plates for presenting ham should be carefully selected. The shape, material and colour of the plate can enhance or detract from the appearance of the ham. Neutral and wide plates are usually a good choice.
Step 3: Carving ham technique
Knowing how to slice ham is especially important for proper presentation. A cut that is too thick or uneven can affect the tasting experience.
For Iberian ham
Cut finely to highlight its smooth texture and intense flavour. Delicacy in slicing is the key to enjoying Iberian ham. It is essential to know how to cut Iberian ham properly.
For Serrano ham
Although it should also be sliced thinly, Serrano ham allows for a slightly thicker cut, which can enhance its firmness.
Step 4: Arrangement on the plate
The way the ham is arranged on the plate may vary according to the type and occasion.
Traditional style
For a classic presentation, the slices are arranged in concentric circles, allowing each piece to overlap slightly with the next.
Modern style
For a contemporary look, geometric patterns or wavy lines can be created, especially with Iberian ham, which has a more flexible texture.
Step 5: Add accompaniments
Accompaniments should complement, not compete with, the flavour of the ham. Olives, almonds, cheese or fresh fruit can be excellent choices.
Step 6: Serving tips
- Temperature: serve the ham at room temperature to bring out its flavour.
- Utensils: offer tongs or small forks to make tasting easier.
- Pairing: choose a wine that complements the flavour of the ham, such as a young red with Iberian ham.
Inspirations for decorated ham presentation plates
The presentation of a ham dish can be elevated to an artistic level when decorative elements are incorporated.
Decorated ham plates offer a visual experience that can enhance the appreciation of flavour and add a touch of creativity and sophistication.
Here we explore various inspirations for decorating ham plates, whether for an elegant dinner party or a festive celebration.
Ham platters in classic Spanish style
Ham platters decorated in the classic Spanish style tend to focus on the purity and simplicity of the product.
Fan-shaped arrangement:
Slices of ham are arranged in a fan shape, creating an orderly and attractive presentation.
Traditional accompaniments:
The addition of olives, Manchego cheese and rustic bread can complement the presentation.
Avant-garde style
For those looking for a more modern and bold presentation, the avant-garde style offers a great opportunity to experiment.
Play with textures and colours:
Combining ham with unexpected ingredients, such as exotic fruits or edible flowers, can create a striking contrast.
Geometric patterns:
Arranging slices in geometric shapes and wavy lines can offer a contemporary look.
Thematic styling
Decorated ham platters can also reflect a particular theme, be it a season, a holiday or a specific region.
Christmas celebration:
Incorporate elements such as rosemary to simulate Christmas trees or red fruits to add a festive touch.
Homage to a region:
Use ingredients and arrangements that reflect a specific region, such as Teruel ham, with local accompaniments.
Dishes to present ham in a gourmet style
For a high-end dining experience, gourmet style focuses on elegance and sophistication.
Pairing with select wines:
Presenting ham along with a selection of carefully chosen wines can enhance the experience.
Multi-level presentation:
Use stands of different heights to create a dynamic and attractive presentation.
Presenting a ham dish is not simply placing the ham on a plate; it is an art form that requires attention to detail.
Ham presentation plates, slicing technique, arrangement and accompaniments all play a crucial role in how to present a ham plate.
We hope this article will inspire you to explore new ham platters and help you create decorated ham platters that will dazzle your guests.
Enjoy your meal!
