What is the best way to store cheese? Steps and tips

Knowing how to preserve Spanish cheese is an essential skill for any aficionado of this versatile and delicious dairy product. Often, we are faced with the problem of our favourite cheese developing mould before we can fully enjoy it.

In this article, we will guide you through the most effective methods of preserving cheese, ensuring that it retains its freshness and optimum quality for as long as possible.

Whether it’s aged cheese, fresh cheese or cheese stored in oil, you’ll find here everything you need to know to avoid unwanted mould and enjoy your cheeses to the fullest.

Why should cheese storage properly?

Proper preservation of cheese is not only a matter of prolonging its shelf life, but also of preserving its unique characteristics and protecting our health. Cheeses, being products derived from milk, are susceptible to bacterial and mould growth if not stored correctly.
Here we delve into the reasons why it is crucial to know how to store cheese:

1. Maintaining quality and flavour: Each type of cheese has a unique flavour, texture and aroma that can be altered if not stored properly. For example, an aged cheese can lose its firm texture and intense flavour, while a fresh cheese can turn sour and lose its characteristic softness.
2. Preventing mould and bacterial growth: Mould is not only unpleasant to look at and taste, but some types can be harmful to health. Storing cheese properly minimises the risk of mould and harmful bacteria growth.
3. Optimising shelf life: Cheese is a perishable product, but with the right storage methods, its shelf life can be significantly extended. This is not only convenient but also economical, as it avoids food waste.
4. Respect for cheese craftsmanship: Behind every type of cheese there is a cheese-making process that involves time, effort and tradition. By preserving the cheese correctly, we honour the art and culture that surrounds it, enjoying the product as it was conceived by its creators.

How to store cheese according to its type?

The proper preservation of cheese varies significantly depending on its type. Each variety of cheese, from cured to fresh, requires specific storage methods to maintain its quality and flavour.
In this section, we will explore how to store cheese according to its type, providing tips and techniques for each type of cheese. Whether you’re dealing with a hard cheese, a soft fresh cheese, or even cheeses preserved in oil, we’ll offer best practices to ensure that every bite is as delicious as it should be.

Understanding the differences in preservation according to cheese typology is key to enjoying all varieties of cheese at their best.

How to preserve aged cheese?

Cured cheese, appreciated for its firm texture and intense, complex flavour, requires special care to maintain these qualities. Here is a step-by-step guide on how to preserve aged cheese in the best possible way:

1. Choice of wrapping: Aged cheese should be wrapped in special cheese paper or parchment paper. These materials allow the cheese to breathe and at the same time reduce moisture loss. Avoid wrapping aged cheese in plastic, as this can cause condensation and encourage mould growth.
2. Proper refrigeration: Place ripened cheese in the least cold part of the refrigerator, preferably in the cheese drawer if your refrigerator has one. The ideal temperature is between 4°C and 8°C. This prevents the cheese from drying out too quickly and maintains its texture and flavour.
3. Humidity control: If you live in a particularly humid or dry place, consider placing a humidifier or dehumidifier in your fridge to maintain an optimal humidity level. An environment that is too dry can harden cheese, while one that is too humid can encourage mould growth.
4. Use suitable containers: If you prefer not to use paper, you can store cured cheese in a glass or plastic container, but be sure to leave it slightly open to allow air to circulate.
5. Regular checking and care: Check the cheese regularly for signs of mould. If you find mould on the surface, you can cut off the affected part and continue to enjoy the rest of the cheese.
6. Portioning and cutting: If possible, keep aged cheese in large pieces and cut only as much as you are going to eat. Cutting increases the surface area exposed to air, accelerating the degradation processes.

By following these steps, you will be able to enjoy your aged cheese for longer, maintaining its characteristic flavour and texture. Remembering how to store aged cheese correctly is essential for any cheese lover who wants to enjoy their cheese in the best possible condition.

How to preserve fresh cheese?

Fresh cheese, known for its soft texture and delicate flavour, requires special care to preserve its unique characteristics.
Here’s how to preserve fresh cheese effectively to prolong its freshness and flavour:

1. Immediate refrigeration: Fresh cheese should be refrigerated as soon as possible after purchase. This type of cheese is more susceptible to spoilage due to its high moisture content and lower salt content.
2. Use airtight containers: Store fresh cheese in an airtight container. This not only protects the cheese from odours from other foods in the fridge, but also helps to maintain adequate moisture, preventing it from drying out.
3. Changing liquid for cheeses in whey: If your fresh cheese is immersed in whey or water, it is important to change this liquid every two days to keep the cheese fresh and free of bacteria.
4. Quick consumption: Due to its perishable nature, it is recommended to consume fresh cheese as soon as possible, preferably within a week after opening.
5. Avoid direct hand contact: When handling fresh cheese, use clean utensils or gloves to avoid contamination. Direct contact can introduce bacteria that accelerate spoilage.
6. Do not freeze: Avoid freezing fresh cheese, as this can alter its texture and flavour. Freezing and thawing affect the structure of the cheese, making it lumpier and less palatable.
7. Temperature control: Keep fresh cheese in the coldest part of your refrigerator, usually at the bottom or in a dedicated dairy drawer.

By following these tips on how to preserve queso fresco, you can enjoy its delicate flavour and texture for longer. The key is to handle cheese with care and make sure it is stored in an environment that preserves its quality and freshness.

How to preserve cheese in oil?

Preserving cheese in oil is a traditional technique that not only prolongs the shelf life of the cheese, but can also enrich its flavour. This method is especially popular for preserving cured or semi-cured cheeses.
Here’s how to do it properly:

1. Selecting the right cheese: Not all cheeses are suitable for preserving in oil. The best candidates are aged or semi-cured cheeses, such as Manchego, Parmesan or Pecorino. These cheeses have a firm texture that keeps well in oil.
2. Cheese preparation: Before dipping the cheese in oil, it is advisable to cut it into small pieces or cubes. This not only makes it easier to eat later, but also allows the oil to permeate the cheese better.
3. Choice of oil: Extra virgin olive oil is the best choice for its flavour and preservative properties. The oil acts as a barrier against air and moisture, preventing the formation of mould.
4. Sterilising the container: Use a sterilised glass jar to store cheese. This helps prevent contamination and ensures safer preservation.
5. Completely submerge the cheese in oil: Place the cheese pieces in the jar and cover them completely with oil. Make sure that no air bubbles remain, as they can encourage bacterial growth.
6. Storage: Store the jar in a cool, dark place, such as a pantry, or in the fridge if you live in a warm climate. The ideal temperature is around 15°C.
7. Shelf life and use: The cheese can be kept in oil for several months. Before consumption, remove it from the jar and allow it to reach room temperature to fully enjoy its flavour.
8. Reuse the oil: Once you have finished the cheese, you can reuse the oil for cooking, as it will have acquired a delicious taste from the cheese.

Preserving cheese in oil is not only a great way to extend its shelf life, but also adds an extra dimension to the cheese’s flavour. By following these steps, you ensure effective preservation and enjoy a delicious, well-preserved snack.

Frequently asked questions on how to store cheese

When it comes to how to store cheese, it is natural that various doubts and questions arise, especially because each type of cheese has its own storage needs. In this section, we will address some of the most frequently asked questions related to cheese preservation.
From understanding the ideal storage temperature to knowing the most effective methods for storing cheese in the fridge, we will answer these common concerns. Our aim is to provide you with a clear and practical guide to help you keep your cheeses in perfect condition, preventing mould growth and prolonging their shelf life.

Whether you’re a cheese aficionado or just someone looking for tips on how to better manage these delicious dairy products at home, you’ll find helpful answers and expert advice here.

How to prevent cheese mold?

Preventing cheese mold involves implementing good hygiene practices and creating the right storage conditions to inhibit the growth of mold. Here are some tips to help prevent mold on cheese:

• Buy Fresh Cheese: Purchase fresh, high-quality cheese from reputable sources. Avoid cheese that already shows signs of mold growth.
• Check Expiry Dates: Always check the expiration or best-by dates on the packaging and consume the cheese before it expires.
• Proper Storage Temperature: Store cheese in the refrigerator at the recommended temperature. Different types of cheese may have different ideal storage temperatures, but generally, it’s around 34-38°F (1-3°C).
• Control Humidity: Maintain the proper humidity levels in your refrigerator. Cheese should be stored in a moderately humid environment to prevent it from drying out, but excessive humidity can encourage mold growth. Use the crisper drawer for this purpose.
• Wrap Cheese Properly: Wrap cheese tightly in plastic wrap or wax paper. This helps to prevent exposure to air, which can contribute to mold growth.
• Avoid Plastic Bags: While plastic wrap is suitable, avoid using plastic bags for storing cheese, as they can trap moisture and promote mold growth.
• Separate Strong-smelling Cheeses: Strong-smelling cheeses, like blue cheese, can transfer their flavors to milder cheeses if stored in close proximity. Store different types of cheese separately.
• Clean Storage Containers: Regularly clean and sanitize cheese storage containers, shelves, and drawers in your refrigerator. This helps prevent cross-contamination and the transfer of mold spores.
• Use Fresh Cutting Boards and Utensils: When handling cheese, use clean cutting boards and utensils to prevent the introduction of mold spores.
• Air Circulation: Allow for proper air circulation around the cheese. Avoid overcrowding in the refrigerator, as this can limit airflow and promote mold growth.
• Regularly Check and Rotate Stock: Periodically check your cheese supply for any signs of mold. Rotate your cheese stock so that older items are used first.
• Store in Cheese Paper: Consider using cheese paper or parchment paper to wrap your cheese. These specialty papers allow the cheese to breathe while maintaining the right level of moisture.

At what temperature should cheese be stored to prevent mould?

The ideal temperature for storing cheese to prevent mould growth is between 4°C and 8°C. This temperature is usually found in the coolest part of the refrigerator.

To keep cheese in the fridge effectively:

1. Wrapping: Use cheese paper or parchment.
2. Placement: Place the cheese in the least cold part of the fridge.
3. Checking: Regularly check the condition of the cheese.

By following these guidelines, you will be able to enjoy your favourite Spanish cheeses for longer and in the best conditions. Remember that how to preserve cheese is as important as selecting a good cheese in the shop.

Enjoy your cheese without worrying!

How long is shredded cheese good for in the fridge?

Once the package is opened, the shelf life of shredded cheese is typically shorter. Reseal the package tightly or transfer the cheese to an airtight container. For most shredded cheeses, try to use them within 5-7 days after opening.

How long can you leave cheese out?

Leaving cheese out at room temperature for an extended period can lead to bacterial growth and spoilage. The specific time that cheese can be safely left out depends on factors such as the type of cheese, the room temperature, and whether it’s cut or uncut. Here are some general guidelines:

• Hard Cheeses: Hard cheeses can generally be left out for longer periods than softer varieties. Still, it’s best not to leave them at room temperature for more than 4 hours.
• Semi-Soft Cheeses : Semi-soft cheeses should not be left out for more than 2 hours. If the temperature is above 90°F (32°C), the time decreases to 1 hour.
• Soft Cheeses : Soft cheeses are more perishable and should not be left out for more than 1 hour, especially if the room temperature is above 90°F (32°C).

Can cheese go bad?

Yes, cheese can go bad. While cheese is a preserved food and can have a longer shelf life than many other dairy products, it is still susceptible to spoilage. Several factors can contribute to the deterioration of cheese, including the type of cheese, storage conditions, and exposure to contaminants. Here are some signs that cheese may have gone bad:

• Mold Growth: While some cheeses, such as blue cheese, naturally have mold as part of their production process, unexpected mold growth on other cheeses is a clear sign of spoilage. If you see visible mold that is not part of the cheese’s intended characteristics, it’s best to discard it.
• Off Smell: Spoiled cheese often develops an unpleasant or sour smell. If the cheese has an off-putting odor, it may indicate the presence of harmful bacteria or spoilage.
• Changes in Color: Unintended changes in color, such as yellow or pink discoloration, can be a sign of spoilage. Fresh cheeses like mozzarella or feta, in particular, may show noticeable changes in color when they go bad.
• Texture Changes: If the texture of the cheese becomes slimy, excessively dry, or crumbly when it’s not supposed to be, it may indicate spoilage. Changes in texture can be a result of bacterial growth or the breakdown of the cheese structure.
• Taste: If the cheese tastes sour, bitter, or rancid, it has likely gone bad. Trust your taste buds, and if something seems off, it’s best not to consume the cheese.
• Excessive Moisture or Drying Out: Improper storage conditions can lead to changes in moisture levels. Too much moisture can encourage mold growth, while excessive dryness can result in the cheese becoming hard and unpalatable.

How long is cream cheese good for after opened?

Once opened, unflavoured cream cheese usually lasts 1-2 weeks in the refrigerator. It is important to keep it tightly closed and stored at or below 5 – 8°C (40°F).

Does cheese have to be refrigerated?

Most cheeses benefit from being refrigerated to slow down spoilage and maintain their quality. Refrigeration helps control temperature, humidity, and prevents the growth of harmful bacteria, yeasts, and molds.

Can sliced cheese be frozen?

Yes, sliced cheese can be frozen, and freezing can be an effective way to extend its shelf life. Freezing helps to preserve the texture and flavor of many types of cheese, including sliced cheese.

Can you put cheese in the freezer?

Yes, you can freeze many types of cheese to extend their shelf life. Freezing cheese is a good option if you have excess or if you want to preserve it for future use.