Discover the mystery behind the white dots on ham - are they a sign of quality? Should you be worried? We reveal all the secrets!
Read more... →Discover everything about the ham cutting course: from masterful techniques to how to enroll. Become an expert in the art of ham!
Read more... →"Discover the secrets behind the exquisite flavor of Spanish ham through ham drying room: their history and their role in this product."
Read more... →Discover the ideal parts of the pig for every recipe, from juicy roasts to fine Iberian cuts, and elevate your culinary skills.
Read more... →Learn how fresh cheese and other types of cheese can be frozen to preserve their flavour and texture, ideal for future recipes and to reduce waste.
Read more... →Discover how cheese is made, from milk selection to maturing, and explore the fascinating art of cheese making. Enjoy it!
Read more... →Discover how to make chorizo al vino, a classic Spanish recipe with white or red wine, and learn how to cook this delicious dish step by step!
Read more... →How many calories does a chorizo sausage have? Chorizo sausage can be enjoyed as part of a balanced diet, with practical and nutritious tips.
Read more... →Spanish dry-cured ham is one of the most popular cured meats in the world. We tell you about its characteristics, some easy recipes and where to buy it.
Read more... →Discover the secrets and flavours of Spain's best cheeses, from the famous Manchego to the intense Cabrales, an unforgettable gourmet journey!
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