The Calabizo, or commonly known as the vegan chorizo par excellence, is the fashionable chorizo all over the world, and in Gastronomic Spain it was not going to be less.
The Calabizo is the new product in our warehouses, and we are delighted. Philosophies of life advance, evolve and change, that is why Gastronomic Spain has wanted to evolve and, with it, develop new products, such as vegan chorizo.
What is the Calabizo?
Calabizo is a type of vegan chorizo. It is the first 100% vegetable pumpkin sausage. El Calabizo is based on an ancestral recipe for Galician pumpkin chorizo. This type of chorizo is an innovative food because there is no vegetable chorizo made in the traditional way in the online market: cured and smoked with oak wood, just like the usual chorizo.
It is one of the oldest recipes for chorizo and of Galician origin. Now today he has adapted to veganism. Its curing requires patience for its curing time, but it is worth the wait just for the delicious flavor that it gives us.
The Calabizo is a totally natural product, without convervants, colorants or additives. In addition, it does not require cold storage, it is vacuum packed and has a preferred consumption of one year.
Although it is an ideal food for vegan and vegetarian diets, Calabizo can captivate any palate. Its exquisite and authentic flavor falls in love with even the most faithful of pure Iberian chorizo.
Another point to keep in mind about Calabizo is that it is a healthy chorizo. Perfect for low-cholesterol, gluten-free and dairy-free diets, as well as having a low calorie intake and being rich in fiber.
A whole new discovery for those lovers of chorizo!
Types of vegan sausages
Being a novel product, the Calabizo variety is not very wide. But Gastronomic Spain presents the only two varieties on the online market so that you can enjoy, wherever it may be, the best vegan pumpkin chorizo.
Calabizo
The 100% vegetable pumpkin Calabizo is vegan and gluten-free. As we have commented previously, it is the first vegan chorizo that exists on the market. Innovative and groundbreaking aesthetics. Try it and savor the vegan chorizo made with pumpkin, onion, garlic, extra virgin olive oil, paprika, salt and oregano, and enjoy good eating in the healthiest way.
Spicy Calabizo
Another variant of chorizo is the Calabizo Picante. This type of spicy chorizo has the same characteristics as the one discussed above. In addition, the production process is in a traditional way, smoked in oak wood, cured and with the same flavor as always.
But that usual flavor is added a new complement, the light touch of spicy.
Another new discovery to try and you can do it through Gastronomic Spain.
Recipes with vegan chorizo
The Calabizo, being a pumpkin chorizo, is very rich in terms of flavor. It can be eaten raw, accompanied by a few toasts of bread with oil or it can also be cooked.
In this article we recommend the preparation of different recipes with Calabizo so that you surprise your guests with the best vegan chorizo on the market.
Macaroni with pumpkin chorizo
The classic of pasta, macaroni accompanied by vegan pumpkin chorizo will be a novelty and brilliance on your home table. With its authentic aroma and flavor, it will be difficult to distinguish whether it is a vegan chorizo or an Iberian chorizo.
In fact, this combination is perfect. Do you know why? Because traditional macaroni and chorizo end up being heavy because of the strong flavor that the chorizo gives off. But with the Calabizo this does not happen. That is why it is perfect.
Vegan chorizo omelette
Forget the clichés and innovate your recipe book. It combines a traditional dish with an innovative and groundbreaking ingredient: Calabizo vegan chorizo.
Who doesn’t like tortilla? And the chorizo? Try our new vegan chorizo and pair it with an omelette. It will remain of death.
Lentils with chorizo
Another very traditional dish that is made combined with chorizo is the famous lentils. Lentils are a type of legume that is harvested only to obtain the dried seed.
Lentils nutritional and culinary values to take into account. Specifically, lentils with chorizo is one of the culinary, stewed and traditional preparations of the province of Ávila. Its popularity has spread throughout the peninsula, and now with the novelty of the vegan pumpkin chorizo, lentils are an innovation on the menu.
Where to buy Calabizo outside of Spain?
Buying Calabizo or vegan chorizo in Spain is complicated, we know it. But it is more complicated to buy it if you live abroad.
Luckily, in the Gastronomic Spain online store they have the best vegan chorizo that exists: the Calabizo. Excellent flavor of chorizo with pumpkin, 100% natural, without additives. Healthy and top quality.
Can you ask for more? By proxy … You can.
Therefore, thanks to this link you will access our entire catalog of more than 800 typical products of Spanish gastronomy. In an easy and simple way, and when you least expect it, you can enjoy all your favorite food, the same as always, the ones that your grandmother used to make, in your new residence.
Contact Gastronomic Spain for more information. But in case you still did not have enough facilities, shipping costs throughout Europe are totally FREE with orders over € 79.99.
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