Spanish Black pudding is a traditional sausage that is highly appreciated in Spanish gastronomy, especially Burgos black pudding, which is known for its unbeatable flavour and texture. However, a question that many people ask is: can black pudding be frozen? In this article, we will answer this […]
Read more... →Chorizo is one of the jewels of Spanish gastronomy. Its characteristic flavour and versatility in the kitchen make it a perfect choice for a wide variety of dishes. But to get the most out of it, it is essential to know how long to cook chorizo. Here […]
Read more... →Chorizo in wine is a delicious and traditional dish in Spanish cuisine. With a simple preparation and an exquisite taste, learning how to make chorizo in wine is essential for any cooking enthusiast. Below, I will guide you step by step so you can enjoy this delight […]
Read more... →When talking about Spanish gastronomy, chorizo is undoubtedly one of the stars. However, a common question among cooking enthusiasts and those concerned about their diet is: How many calories does a chorizo have? This question is crucial for those who count calories or seek to maintain a […]
Read more... →In the culinary culture, a cheese and charcuterie board can be a magnificent choice for any meeting or event. The presentation of a cheese and charcuterie board is not only a matter of taste, but also of art and elegance. Below, I will provide you with a […]
Read more... →Hello, dear gourmets! Have you ever found yourself in the kitchen, looking at that packet of black pudding and thinking: “Come on, surely there’s something exciting I can do with this! Well, you’re in luck! Today we’re going to talk about something that will make your love […]
Read more... →When going round the bars there are some essentials that cannot be skipped, that are ordered without giving it a second thought. I bet you agree with me about the «potatoes bravas», the Russian salad, squid rings and of course: the Range of Iberian cold meats. A […]
Read more... →When I talk about Salchichón sausage, you surely know what food I mean. In our peninsula it is very typical, but outside it it is the great unknown. Many tourists confuse it with fuet or longaniza since the composition and preparation are very similar, but they are […]
Read more... →Did you know that pork belly and bacon are different products? I’m sure you didn’t. But that’s right. They come from the same area of the pig, the fat, but their elaboration is different. In this article we will show you all the peculiarities of pork belly, […]
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