Spanish gastronomy has innumerable culinary jewels that survive in time without any type of changes being made to them, since from their origin, they were made perfect. This is the case of the potted pork loin. A typical Spanish dish that was originally created as a way […]
Read more... →Who has never tried pork loin? I would dare to say that very few people and, do you know why? Because the flavor of cured and stuffed loin will make any palate fall in love. In addition to its exquisite and fine flavor, it is addictive, like […]
Read more... →The Iberian acorn loin is another product obtained from the pig and treated in such a way that it is prolonged and guaranteed its preservation without danger. Not only the idea of conservation is what motivates the production of the stuffed loin, but the obtaining of a […]
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