The first answer that comes to mind is: “Because Spanish chorizo is the best in the world.” With this I would make it very clear that the one who writes this is Spanish, and is proud of it, but getting a little more serious I have to […]
Read more... →Spanish gastronomy has innumerable culinary jewels that survive in time without any type of changes being made to them, since from their origin, they were made perfect. This is the case of the potted pork loin. A typical Spanish dish that was originally created as a way […]
Read more... →The Spanish homemade chorizo is possibly the star sausage of Spanish gastronomy. Together with the Iberico ham, gazpacho and the potato omelette, it is one of the Spanish products most demanded by tourists when they visit Spain. The truth is that there is a great variety of […]
Read more... →Doubts about which Spansih chorizo to buy? At Gastronomic Spain we can help you. We know that there is a great variety, but if a typical Spanish sausage should be highlighted, it will be the Chorizo from León, one of the chorizos with the distinctive ‘’ Guarantee […]
Read more... →Who has never tried pork loin? I would dare to say that very few people and, do you know why? Because the flavor of cured and stuffed loin will make any palate fall in love. In addition to its exquisite and fine flavor, it is addictive, like […]
Read more... →The Calabizo, or commonly known as the vegan chorizo par excellence, is the fashionable chorizo all over the world, and in Gastronomic Spain it was not going to be less. The Calabizo is the new product in our warehouses, and we are delighted. Philosophies of life advance, […]
Read more... →If there is a Spanish sausage that stands out above the rest, this is undoubtedly the chorizo and if they give us a choice, there is no doubt that we would say the Iberian chorizo. Like the white chorizo, there are many types of Iberico chorizo. In […]
Read more... →Sobrasada, sobrasada Mallorca, Mallorcan, Iberian sobrasada … I’m sure I will leave a few more names, but these are the most common. You already know what I’m talking about, don’t you? Indeed, the sobrasada. It is one of the most traditional sausages in Spain, but especially from […]
Read more... →As we well know, longaniza is one of the most recognized sausages in our country, like chorizo or salchichón. Rumors speak that the best Spanish sausage is found in the Valencian Community. At Gastronomic Spain we don’t know for sure, because we believe that each type of […]
Read more... →Spanish Chorizo Cantimpalo is the cured chorizo that is made in the province of Segovia. But thanks to Gastronomic Spain, you won’t have to travel to Castilla y León to buy Spanish Chorizo Cantimpalo. In our online store we have this wonderful cured chorizo, of first quality […]
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