New fashions emerge, new lifestyles flourish, traditions remain but vary, new traditions are even created, while food will always be food but is also innovative, like the new types of homemade longaniza. At Gastronomic Spain we anticipate new fashions. We want you to be the first to […]
Read more... →Doubts about which Spanish chorizo to buy? At Gastronomic Spain we can help you. We know that there is a great variety, but if a typical Spanish sausage should be highlighted, it will be the León Chorizo, one of the chorizos with the distinctive ‘’ Guarantee Mark […]
Read more... →Asturian Compango is a Spanish product made up of aerated Chorizo, onion blood pudding and cured pancetta. It is used in stews such as the Asturian bean stew. The Spanish gastronomy is very varied and diverse and each autonomous community has its typical Spanish dishes. Asturian Compango […]
Read more... →We all agree that the best cold meats are found in Spain, right? They say that the truths hurt, but in this case, it is very evident that the great variety of cold meat types is found in our peninsula. If you live abroad and are tired […]
Read more... →The Spanish chistorra that you can find in Gastronomic Spain is originally from Aragon and Navarra, although the latter is gaining strength. Despite being a typical product of the north of Spain, its consumption has spread throughout the country as its delicious flavour makes any palate fall […]
Read more... →Mallorcan Sobrasada is a very delicious, spreadable cold meat and acclaimed by the entire Spanish population. I say spreadable because normally, Mallorcan Sobrasada is served spread on bread or in different tapas, typical of Spanish gastronomy. Although we can also find it whole or even melted. If you […]
Read more... →Cooking chorizo, without going through the curing process, comes from Latin America and is perfect for roasting on a grill or on a griddle and get that spectacular juice. Prepare a barbecue with your family or friends and enjoy a good cooking chorizo, accompanied by a good […]
Read more... →It is possible that Sotopalacios blood sausage is one of the best exponents of what has traditionally been the integral use of all the products obtained from the pig, and in this case the product used is blood. But, as in everything that comes from very old […]
Read more... →Raised thus the election, can present many doubts, among other reasons because many people do not know the fundamental differences between the two products and that in fact they have a common base, both the Chorizo and the Salchichón. Starting with the first one, it should be […]
Read more... →The name of Smoked Meat from Leon is given to a type of dehydrated meat similar to ham and typical of Spain and originated from León. Beef is usually used to make Cecina, although it is also made with meat from other animals such as goat, bull, rabbit, etc. […]
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