A common question among cheese lovers is whether cheese can be frozen and how to do it correctly. Freezing cheese can be an excellent way to extend its shelf life, especially when purchased in large quantities. Let’s explore the various considerations to keep in mind when freezing […]
Read more... →The process of how cheese is made is a fascinating combination of science and culinary art. From Manchego cheese to other fresh or aged spanish cheeses, cheese making involves a series of steps that transform milk into a gastronomic delight. In this article, we will delve into […]
Read more... →Spanish cheeses are famous all over the world for their quality and unique taste. This article will explore the best cheeses of Spain, delving into their characteristics and origins. Spain’s cheeses are an essential part of the country’s gastronomy. Each region has its own specialities, making Spain […]
Read more... →Knowing how to preserve Spanish cheese is an essential skill for any aficionado of this versatile and delicious dairy product. Often, we are faced with the problem of our favourite cheese developing mould before we can fully enjoy it. In this article, we will guide you through […]
Read more... →Gulas (also known as surimi) with garlic are one of the most iconic and tasty recipes in Spanish cuisine. With its unrivalled flavour and smooth texture, this dish has conquered palates both in Spain and elsewhere in the world. The secret of gulas al ajillo lies in […]
Read more... →In the culinary culture, a cheese and charcuterie board can be a magnificent choice for any meeting or event. The presentation of a cheese and charcuterie board is not only a matter of taste, but also of art and elegance. Below, I will provide you with a […]
Read more... →Tortilla de patatas con chorizo represents a perfect fusion of two essential elements of Spanish cuisine: the simple but always delicious tortilla de patatas and the characterful sausage that is Spanish chorizo. Tortilla de patata and chorizo is a combination that resonates with many food lovers in […]
Read more... →Hello to all pastry and cheese lovers! If you’re tired of the same old recipes and you’re looking for an original and delicious twist to your repertoire, you’ve landed in the right place! Have you ever thought of fusing the creaminess of a cheesecake with the unmistakable […]
Read more... →Cheese from Albarracin: the most awarded cheeses of Spain Each Autonomous Community has its own cheeses, but when we talk about Albarracin cheeses we are referring to some of the best in Spain. And I’m not saying it, the judges who rule contests like the World Cheese […]
Read more... →Squid is the most typical appetizer in all of Spain. Wherever you go, be it a restaurant, bar or tavern, you will find squid and its different variants on any menu. For tourists, traveling to Madrid and not eating a squids sandwich with mayonnaise is a sin. The Plaza […]
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