Clams is one of the star dishes as an aperitif, tapas or snack. But there are many varied recipes with which to prepare good clams, such as clams a la marinera. In this article that Gastronomic Spain has prepared, you will enter the world of these mollusks, […]
Read more... →Despite having gone through an atopic summer, the Spanish are very much to go out in summer. We love the terraces, the cold beers, the meals with friends, the appetizers before eating or doing any improvised plan for no reason. It is seen that there is an inertia in […]
Read more... →The Semi-cured Manchego Cheese is a perfect delight in all its magnitudes. Throughout this article you will know why. In Spain we are very cheese, especially Manchego cheese, like ham with Iberian ham. We are also many of preparing lunches and dinners, and celebrating anything, no matter […]
Read more... →Old Manchego Cheese is the ideal cheese for adrenaline lovers. And I say adrenaline, referring to gastronomic adrenaline, because we are faced with a very peculiar cheese, with a taste very different from what we are used to, but just as or more delicious. Always taking into […]
Read more... →La Española Olives are fashionable in the gastronomic tapa market. La Española Olives are the typical and irresistible Spanish appetizer. La Española Olives are the typical tapa they take out on the terraces of all bars to accompany the refreshing beer. A tapa that always triumphs. And […]
Read more... →Torreznos are a typical Spanish snack made of pork belly. They are very popular and Tasty. There are practically consumed throughout Spain, in fact, they are considered Gastronomic Heritage of Humanity by UNESCO. Thanks to Gastronomic Spain, you can buy torreznos and enjoy them wherever you are, […]
Read more... →Meet the couple of the year! And not because it is Valentine’s Day, but because boquerones and anchovies are the perfect marriage. A rubbed tomato toast with boquerones and anchovies on top… my mouth is watering! Now, we are going to detail all the relevant aspects of […]
Read more... →Squid in ink is one of the most traditional and popular dishes in the Iberian Peninsula. In Spanish cuisine it is a very typical dish anywhere in the country. That is why there is a special book if recipes for squid in ink. Gastronomic Spain is going […]
Read more... →Among the products that most identify with our country, Spain, is undoubtedly, and in a post of honor Spanish omelette. Few foods in our country enjoy more fame and are better known internationally and I think they share “podium” La Tortilla de patata, paella and ham. The […]
Read more... →Maruca, also known as Molva-Molva, is a fish from the Gadidae family, typical of the Atlantic Ocean, especially from the northern European coastal area to Morocco, although some specimens are also found in the Mediterranean Sea. From there you can choose the delicious ling roe. If you cannot find […]
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