Cured Manchego Cheese was, in the 2019 financial year, the cured cheese awarded with the World Cheese Awards 2018. This means that cured Manchego cheese has positioned itself as the best cheese in the world. And is not for less. Its flavor can take us to another […]
Read more... →Manzanilla olives also known as green olives are a small to medium sized olive, produced in Spain and California. Often compared to straw-colored gems, they are plump, meaty and mostly stuffed and skewed in happy hour cocktails. When brine-cured, it provides a slight almond flavor and maybe […]
Read more... →Octopus is a delicious dish which is eaten all across the Spain with a lot of delight and octopus tastes is very yummy. These ancient vertebrates exist in different variants, but only a few of them are eaten. Although it’s often related to calamari, it differs in […]
Read more... →Sweet, earthy and refreshing, chilled beet soup is the ultimate summer refreshment. Being cool and packed with flavors, it makes a delightful fresh start to a bigger dinner or lunch. It has proven benefits of increasing appetite and beating dehydration. Delicious and chilled beet soup, when mixed […]
Read more... →Spaniards love seafood to such an extent that they enjoy them on a daily basis. As a huge variety of sea creatures are pulled onto Spanish shores, there is no scarcity of options in this range of food variants. From deep sea behemoths to alien-like rock clingers, […]
Read more... →Manzanilla olives, also known as the queen of green table olives originated from Spain. Even though people have given more attention to extracting their oil, they are one of the world’s most widely enjoyed foods. Including these variants of olive fruits into our diet offers many several […]
Read more... →Spanish cheese is famous all over the world for its delightful taste and unique ingredients. Made from creamy sheep’s milk, Manchego cheese is one of the most delicious ones. We know that good cheese is a rich source of protein, vitamins, and minerals. And, with flavors sharpening with age, it creates incredible flavors […]
Read more... →The is one of those dishes, like the meatballs, croquettes and potato omelette that each house has its own style. There are people who put eggs, other olives or even piquillo peppers. In what everyone agrees is that it is a delicious dish that everyone likes and […]
Read more... →On many occasions we have talked about the surprises that we have taken to not find good foods of our day to day when we move to a foreign country. Today we have to talk about . That as in Spain you do not eat anywhere, it’s […]
Read more... →Octopus[/ ss_kw] with garlic is One of the best appettizers to take with the vermouth [/ ss_kw] on holidays with family or friends. The vermouth is a way to socialize, something that we love in this country. Spending a pleasant time in good company goes a lot with […]
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