Gulas (also known as surimi) with garlic are one of the most iconic and tasty recipes in Spanish cuisine. With its unrivalled flavour and smooth texture, this dish has conquered palates both in Spain and elsewhere in the world. The secret of gulas al ajillo lies in […]
Read more... →Squid is the most typical appetizer in all of Spain. Wherever you go, be it a restaurant, bar or tavern, you will find squid and its different variants on any menu. For tourists, traveling to Madrid and not eating a squids sandwich with mayonnaise is a sin. The Plaza […]
Read more... →I will not tire of repeating how rich the gastronomy of Spain is. I know that this is nothing new for you, but it is that we have every plate that rightly “we finish the meal by scraping the plate”. Today we are going to talk about […]
Read more... →Scrambled eggs with gulas and prawns is a classic among classics, like Iberian ham, but in fish. In any Spanish tavern you can find eels, either with prawns or garlic, since they are the most popular. In addition to the fact that Gastronomic Spain offers you this […]
Read more... →If we agree on one thing, it is that in any home, whatever the country, you will never lack canned tuna. And you know what I’m saying is true. Canned tuna is an essential in our lives. Who likes tuna is not that they like it, it […]
Read more... →Summer offers us rich and tasty seasonal fish. Canned sardines shine in their fullness during this season of the year, as do anchovies, anchovies or Bonito del Norte. Prepare some good summer appetizers for Sunday lunch and do not forget to serve the sardines, in addition to […]
Read more... →Clams is one of the star dishes as an aperitif, tapas or snack. But there are many varied recipes with which to prepare good clams, such as clams a la marinera. In this article that Gastronomic Spain has prepared, you will enter the world of these mollusks, […]
Read more... →Meet the couple of the year! And not because it is Valentine’s Day, but because boquerones and anchovies are the perfect marriage. A rubbed tomato toast with boquerones and anchovies on top… my mouth is watering! Now, we are going to detail all the relevant aspects of […]
Read more... →Squid in ink is one of the most traditional and popular dishes in the Iberian Peninsula. In Spanish cuisine it is a very typical dish anywhere in the country. That is why there is a special book if recipes for squid in ink. Gastronomic Spain is going […]
Read more... →Maruca, also known as Molva-Molva, is a fish from the Gadidae family, typical of the Atlantic Ocean, especially from the northern European coastal area to Morocco, although some specimens are also found in the Mediterranean Sea. From there you can choose the delicious ling roe. If you cannot find […]
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