The Pickled Mussels is a delicious appetizer, especially if the mussels come from the Rias Gallegas, the cradle where the best seafood in Europe is found. The mussel is a bivalve mollusk that lives anchored to the ground and is fed by water filtration, through which it […]
Read more... →The Anchovies in Vinegar are a typical appetizer in our country and since it is very widespread, the recipes for its preparation are also different, although the basic process is the same. If you like anchovies and anchovies, here you will find the best. With FREE shipping throughout […]
Read more... →Although it may seem a relatively young product, Gulas are nearly 30 years old in the world of gastronomy. To explain the history of this fish surimi it is necessary to refer to the elvers, their nature, their consumption tradition, and their scarcity. In this article, we […]
Read more... →The term tuna Mojama comes from classical Arabic and refers to a salted product. Specifically, tuna mojama is a salted fish made from tuna and more specifically from the backs of tuna and the immediate parts. The salting technique comes from the Roman era and its purpose was […]
Read more... →The Cantabrian anchovies are neither more nor less than a salted fish, but with characteristics that make it a unique and exquisite product. This fish is known by different names according to the area, the most common being anchovy, anchovy or anchovy, and the name they receive with […]
Read more... →Now that we are enjoying the summer and also in the heat wave, we present some Spanish tapas that will be a delight and very easy to prepare. They are so easy to prepare that most of them just have to be opened and eaten. Because not […]
Read more... →Octopus is a delicious dish which is eaten all across the Spain with a lot of delight and octopus tastes is very yummy. These ancient vertebrates exist in different variants, but only a few of them are eaten. Although it’s often related to calamari, it differs in […]
Read more... →Spaniards love seafood to such an extent that they enjoy them on a daily basis. As a huge variety of sea creatures are pulled onto Spanish shores, there is no scarcity of options in this range of food variants. From deep sea behemoths to alien-like rock clingers, […]
Read more... →The is one of those dishes, like the meatballs, croquettes and potato omelette that each house has its own style. There are people who put eggs, other olives or even piquillo peppers. In what everyone agrees is that it is a delicious dish that everyone likes and […]
Read more... →On many occasions we have talked about the surprises that we have taken to not find good foods of our day to day when we move to a foreign country. Today we have to talk about . That as in Spain you do not eat anywhere, it’s […]
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