The end of the longest holidays of the year has arrived and that not only means going back to work, but you also have to say what to do with that piece of Iberian ham bone, which has not been finished. We are going to show you […]
Read more... →Today I will continue with recipes of Serrano Ham sliced that are simple to execute, some crunchy and others not and also delicious. The first recipe with Serrano Ham that I want to bring you today is also prepared with a crunchy finish. To prepare it, large […]
Read more... →Serrano shoulder, which as I said is a product obtained by curing and drying the front extremities of the white pig, unlike the ham that is obtained from curing and drying the hind limbs of the same pig, is a Very good product and although it does […]
Read more... →There are many products that we can give ourselves this Christmas to taste them in these days so endearing in which we will be surrounded by family and friends and that gives a double value, giving those loved ones and why not? The gift also to ourselves, […]
Read more... →I am not going to discover here, nor to repeat once again the qualities and the extraordinary quality of the serrano ham, be it serrano or Iberian, but I am going to refer to some tricks to be able to preserve it and appreciate those qualities for […]
Read more... →Serrano ham from Teruel is a very old and traditional product in Spain and in all countries where pork consumption is common. Within this tradition of raising and consuming pigs, the use of one of the best parts such as the hind legs with their thighs, which […]
Read more... →I have already said on other occasions that the Serrano Ham, be it serrano, or Iberian, of bait or acorn, as it is most enjoyed is tasted alone, paired with a good red wine, with body, one of the many that we have in Spain. But it […]
Read more... →Under this title, in this article I want to refer to the important help that El Iberian Ham provides in the kitchen when preparing many dishes, or rather, when making its final arrangement. The Iberian ham, chopped into small pieces, is used to make sofritos, with oil and […]
Read more... →Continuing with more recipes of simple dishes that can be prepared with Serrano Ham, I will start today with some recipes of this product combined with fruits. It is possible that among the combinations of Ham with fruit, one of the best known and usually consumed is […]
Read more... →The truth is that the possibilities of preparing recipes, simple and in which the star component is The Serrano ham are immense, and I will continue to recommend some of them, all very simple. Among the simplest things that can be prepared with Serrano ham are toasts […]
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