Archive for the Spanish typical Sweets Category

Turrones 1880: A Symbol of Spanish Christmas Tradition and Quality

Turron 1880 isn’t just a benchmark for high-quality Christmas sweets; it represents the history, tradition, and culture of Spanish nougat. Originating in Jijona, this brand has spent centuries perfecting its recipe, winning over taste buds not only in Spain but worldwide. One of the most fascinating aspects […]

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Discover the Irresistible Crunch of Huesitos: A Timeless Spanish Treat

Huesitos from Chocolates Valor are more than just a chocolate bar; they’re a symbol of tradition, quality, and nostalgia for many generations. Chocolates Valor, a renowned Spanish brand with over a century of history, is synonymous with excellence in chocolate making. Their dedication to craftsmanship and the […]

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3 Incredible Recipes with Chocolates Valor You Can’t Miss

Chocolates Valor stands for tradition and quality, a renowned Spanish brand that has delighted chocolate lovers for generations. Since its beginnings, it has been dedicated to creating high-quality cacao products, using only the finest ingredients for an authentic and unmistakable taste. Today, we’re excited to share three […]

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How to make Manchego cheesecake?

Hello to all pastry and cheese lovers! If you’re tired of the same old recipes and you’re looking for an original and delicious twist to your repertoire, you’ve landed in the right place! Have you ever thought of fusing the creaminess of a cheesecake with the unmistakable […]

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El Lobo Ecologic Nougats

El Lobo Ecologic Nougats More and more, consumers are socially aware regarding buying ecologic food. Sustainability is one of Gastronomic Spain values and because of that, we have extended our selection of nougat adding El Lobo ecologic nougats. We have started to please many requests of eco-friendly […]

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Original desserts with peach in syrup

Do you want to sweeten your day? What better way to do it than to finish a good meal with a delicious and healthy dessert like peach in syrup. The possibilities are endless, something that we at Gastronomic Spain take into account. In our extensive catalog of […]

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How to cook marzipan and other curiosities of this Christmas sweet

No doubt, marzipan is one of the most typical sweets in Spain, especially during Christmas time. This delicacy rules the Christmas centrepieces, in addition to other Christmas sweets such as nougats, shortbread cookies, buns, and other kinds of traditional products of our gastronomy. But in this case, […]

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Tiger nuts milk Horchata for this spring

Who wants to have a delicious and refreshing tiger nuts milk Horchata? It is already flourishing in many corners of Europe. The birds begin to sing and the clouds rise to make way for that wonderful Sun that is going to give us a “scandal” tan for […]

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The most typical Spanish sweets of our gastronomy

If there is something that we Spanish are fans of, this is the sweets and desserts offered by our gastronomy. The recipes and elaborations of Spanish sweets that had surrounded us since we were children are infinite. How many cakes can your grandma cook? We will just […]

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Angel hair sweet or pumpkin hair angel, a variety of winter squash

The angel hair sweet, also known as pumpkin hair angel, is a variety of winter squash as this sweet that is so common in Spain is made with pumpkins’ pulp. In wintertime, this kind of candied fruit is very common. In fact, it is very usual to […]

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