Due to its own characteristics, it is difficult to find someone who does not like dumplings and this is due more to the empanadillas wafer that forms its packaging, the content of them, which can be any and therefore everyone can customize it.
The empanadillas wafer does not have a unique recipe and in itself it is not complicated to elaborate and the basic elements that compose it are oil, water or wine, flour and salt, and that flour can be wheat or substituted with another gluten-free that can be ingested by celiac people who do not tolerate it.
In spite of that simplicity of the elaboration of the empanadillas wafer, for many people, either for not wanting to assume the challenge of the preparation, or for the usual hurries, for the last minute decisions, or for any other reason, to many We like to have the empanadillas wafer, in the form of wafers, already prepared and ready to be used without the need for more anticipation or anticipation.
As for the variety of their recipes, since it admits any filling, to the taste of the consumer or the cook, it is easy to imagine that it is immense and makes it possible to materialize endless textures and flavors.
In the preparation of these empanadillas wafer there are those who prefer to cook them by frying them in the pan and who, to achieve a product with a smaller amount of oil, prefers to prepare them by baking and in any case the result is exquisite.
But the use of these empanadillas wafer is very varied and is not limited to the preparation of these known dumplings, and can also be used for the preparation of other products such as minipizzas and desserts, among others.
In the same way as in the case of empanadillas, the possibilities for these other applications or recipes are equally unlimited as are the variety and number of ingredients that can be used.
The number of recipes for empanadillas that can be found are innumerable and this also constitutes another element to be launched for use and consumption by the novice and less expert cooks.
For all this it is very useful to always have a empanadillas wafer in the pantry, as a joker or talisman when preparing a quick and unforeseen menu.
The empanadillas wafer is a fresh dough and consequently its conservation as it is acquired, has a limited term, but the solution for this is the freezing of that empanadillas wafer, well in its own container to defrost it before the elaboration of the recipe, or freeze the prepared food, empanadilla or any other, but without frying or baking and defrosting it and cooking it when it is going to be consumed.
This solves the problem of preserving this product and makes it possible to always keep enough stock on hand.
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