The ham of Teruel, is the white pork serrano ham par excellence. A product that does not rival the Iberian ham in price, but that is up to the mark in quality and flavor. (always saving the distance). If you are a lover of Teruel ham, here we present our entire range of hams.
ham of Teruel
When it comes to talking about ham, the Iberian ham is always named first and you can choose if it is Iberian ham, better than better. If you sneak school and pretend it is not. However, day to day is something else and although there is no doubt that Iberian ham is an unbeatable product, in the routine of everyday life is not a product accessible to everyone.
While it is true that ham is a common product in the refrigerators of all Spanish, the type of product that we have is the most varied. Today I present a delicious option and at a very reasonable price. Teruel ham is a soft pork ham characterized by an exquisite flavor, a uniform texture and a prolonged curing that makes its texture the most appropriate.
Although it is not an Iberian ham, Teruel ham has certification and security controls to avoid imitation and false copies. When buying a ham from Teruel you have to take into account the following indications. How to identify a ham from Teruel ?:
The seal or white vitola: Like the Iberian hams, the ham of Teruel has a seal that certifies its origin, as well as the veterinary number.
Only in the province of Teruel, Denomination of Origin hams maintain the hoof, while those that do not belong to the Denomination lose it.
The Mudejar star is a hallmark of Teruel hams. It is engraved on the skin and is considered as another certificate of quality and authenticity.
The Teruel ham race is also controlled and regulated and is what gives it that characteristic flavor and quality. The breeds used in the breeding of pork for Teruel ham are: in the female Landrace and Large white and Duroc for the male
One of the determining factors that make the ham of Teruel the best ham is its cure. The hams of Teruel require a minimum weight to be selected in the denomination. Being large and fatty hams need a cure from 17 months to 26 months. Just like an Iberian ham from Cebo. In addition to the healing, Teruel ham must be cured at a certain altitude.
These are the reasons why Teruel ham is without a doubt the best Serrano ham. In Gastronomic Spain you can find the best hams from Teruel, from Cerollera, both in full pieces, hammers and cut by knife and machine.
