How to make Spanish Christmas hampers with products from Aragón? Tips

When Christmas comes, we all look for the perfect gift for our loved ones. An exceptional option is to go for the tradition and flavour of the land: Christmas hampers with Aragonese products.

From the iconic Teruel hams to the typical sweets of the region, these hampers are a delight for any palate. Below, we guide you step by step to create the perfect Aragonese Christmas hamper.

The best Aragonese products for your Christmas food hamper

Creating Christmas food hampers with Aragonese products is a gesture full of tradition, flavour and culture. However, to ensure that your hamper is truly special, it is vital to choose the most emblematic and quality products from the region.

Below, we offer you a detailed guide to the essential Aragonese products:

1. Jamón de Teruel: This is a product that has conquered palates all over Spain and beyond. Cured in the cold mountains of Teruel, its characteristic seal of quality guarantees a unique maturity and flavour. When you are looking for a ham for your gift basket of Aragonese products, make sure it carries the P.D.O. Teruel Ham seal.
2. Typical sweets from Teruel: The typical sweets from Teruel reflect the rich confectionery tradition of the region. You can’t leave out the “suspiros de amante”, small sweet almond morsels, or the “trenzas de Almudévar”, made with puff pastry, almonds and icing sugar.
3. Wines of the region: Aragon has indigenous grape varieties that give rise to wines with character and personality. Designations of origin such as Somontano, Cariñena or Calatayud are perfect options for those who appreciate a good wine.
4. Olive oils: Aragonese extra virgin olive oils are fruity, aromatic and with a flavour that reflects the terroir of the region. They will add a gourmet touch to any basket.
5. Cheeses: In Aragon, the cheese-making tradition is rich and diverse. From Tronchón cheese to Radiquero cheese, these dairy delicacies are ideal to complement your Christmas hamper.
6. Preserves and cured meats: In addition to Teruel ham, the region has other high quality cured and preserved meats and sausages. Sausages, chorizo sausages and canned vegetables, such as asparagus from Navarre or piquillo peppers, are essential.

By taking care of every detail and selecting each item in your hamper with love and knowledge, you will ensure that this gift reflects the best of Aragonese tradition, making it an unforgettable gift for the recipient.

How to present Spanish hampers for Christmas with Aragonese products?

Presentation is essential when it comes to gifts, and Christmas hampers with Aragonese products are no exception. It is not just a matter of bringing together delicious products, but also of presenting them in a way that highlights their quality, tradition and the care with which they have been prepared.

Below, we offer you a series of tips so that the presentation of your hamper is as impressive as its contents:

1. Choice of container: The basis of any basket is the container that holds it. Opt for wicker baskets or rustic wooden boxes. These materials convey a traditional and authentic air, in harmony with Aragonese products.
2. Use separators and padding: To make each product stand out and be protected, use separators such as curly paper, wood shavings or straw. These materials not only protect the products but also add a country and traditional touch.
3. Strategic product placement: The arrangement of products in the basket is crucial. Start by placing the largest and heaviest items, such as bottles of wine or Teruel hams, at the bottom. Then place the medium-sized products and finish with the smaller or delicate ones, such as Christmas sweets from Teruel, at the top.
4. Enhance with decoration: Add elements that evoke the Christmas spirit and Aragonese tradition. Red or golden ribbon, pine branches, dried pine cones, golden stars or even small figurines representing Christmas can be added.
5. Personalised labelling and details: A small detail that is often overlooked is to include descriptive labels on each product. This not only adds a professional touch, but also informs the recipient about what they are receiving. You can also add a personal handwritten note, conveying your best wishes.
6. Outer protection: Once your basket is ready, make sure to protect it, especially if it is to be transported or shipped. Use cling film or cellophane to wrap it, and place a large bow on top for the finishing touch.

7. Final presentation: If you are going to deliver the basket in person, think about the time and place. It can be at a special dinner, under the Christmas tree or any other significant moment. Delivery is part of the gift experience.

The art of presenting Christmas hampers with Aragonese products lies in the care of every detail, from the selection of the container to the final decoration.

By putting extra effort into the presentation, you will be showing not only your appreciation for Aragonese tradition and quality, but also your affection for the person receiving the gift.

What is the most popular Spanish food gift basket?

Christmas is a period full of gatherings, celebrations and, of course, delicious meals. Teruel, as part of Aragon, has a rich gastronomic tradition that dresses up during these dates.

If you are looking to surprise your loved ones with unique dishes, the typical products and recipes of Teruel are an excellent choice.

Let’s take a look at some of the culinary wonders you can include in your basket or prepare for an authentic Teruel Christmas meal:

1. Migas a la turolense: A humble dish but full of flavour. It is made with soaked hard bread, which is slowly fried with garlic, chorizo and pieces of Teruel ham. It is often accompanied by grapes or pieces of melon, creating an unbeatable contrast of flavours.
2. River trout: Teruel, with its crystal clear rivers, offers excellent quality trout. They can be prepared with garlic, Navarrese style or, for the festive season, stuffed with Teruel ham and bathed in almond sauce.
3. Chilindrón lamb: Although this recipe is widespread throughout Aragon, in Teruel it has its own particularities. The lamb is slowly cooked in a sauce rich in peppers, tomatoes, onion and, sometimes, peas or artichokes are added. It is the star dish on many Christmas tables in the region.
4. Roast Ternasco: Ternasco, or young lamb, is another jewel of Teruel gastronomy. Slowly roasted in a wood-fired oven, its tender and juicy meat easily comes off the bone, making it a delicacy that cannot be missed at celebrations.
5. Christmas desserts and sweets from Teruel: We have already mentioned some of them, such as the “suspiros de amante”, but there are more. The “tortas de alma”, filled with almonds, sugar and cinnamon, are another typical sweet of the area. Wine doughnuts and tea cakes are also common on the tables of Teruel during the festivities.
6. Local wines: To accompany these succulent dishes, there is nothing better than a local wine. You can opt for a robust red for the lamb or veal and a fresh white for the trout.
7. Traditional liqueurs: To round off the meal, you can’t miss liqueurs such as mistela, aguardiente de orujo or herb liqueur typical of the region.

Including these dishes and products in your Christmas hamper or in your festive menu is a guarantee of success.

By opting for Christmas food from Teruel, you are not only choosing quality and flavour, but also tradition and the essence of a land with an unrivalled gastronomic heritage. Without a doubt, your loved ones will be impressed and grateful for such a delicious gift.

Happy holidays!