With this name I want to refer to exquisite dishes and tapas that can be created with a first class product such as the iberian ham and of which here I will make some reference to encourage, those already addicted to this product and those who do not They are to consume it in different ways.
In general, when referring to the Ham, I am going to do it mainly to the Serrano ham or white pig, since the Iberian Ham, due to its quality and price, has been more commonly destined for direct consumption, either only in thin slices, either on bread or Toast, a form of consumption also very common in Serrano ham.
I remember that as a child, when they put us a ham sandwich, they did not limit themselves to slicing it, but that these slices cut them into small pieces that they placed evenly inside the bread, so that when biting, it was not necessary to cut with the teeth more than the bread, since for the children, to cut the Ham with the teeth, was more complicated. This practice is equally valid today and can be a way to re-encourage children to eat these kinds of snacks, healthier than many others who have become more habitual because of the constant bombardment of advertising.
That said, I will describe a simple recipe to taste the Iberian Ham that is the object of this article.
In my land a cover is usually consumed that is known with the same name with which I have headed this article, Ham Delights and that consists of cutting the ham into thin slices, small and irregular but of little thickness and place it in a fountain or plate and on another plate place thin slices of lightly toasted bread. In a small bowl place a sauce made with natural tomato lined with garlic and oil addiction.
To consume it, spread a layer of the sauce on the bread and place some slices of Iberian ham on it. The combination can not be simpler and the result is spectacular, both for home and to give to guests.
Another simple recipe to make with Iberian Ham is the following: We cut some slices of zucchini and some slices of Ham about 10 – 12 cm in length, peel some large prawns or raw medium-large size prawns. We place a zucchini sheet and on it a ham sheet. We roll with both a shrimp and once this is done we cross it with a stick to prevent it from unrolling.
Place the rolls in a baking dish and place in a preheated oven at 150ºC for 5-7 minutes.
They are removed and placed in a fountain and served as is. The result is an exquisite ham lid that if you try it you will repeat it for sure and with which you will be wonderful if you have guests.
To prepare these dishes, or any other, you already know that you can buy Iberian Ham online through our Gastronomic Spain page, with free shipping for orders with a total amount greater than € 79.99 or € 89.99, depending on the country of delivery .
