Pork rinds, the perfect summer snack
Are you wondering which Spanish snack to accompany your beer on Sundays at 12 noon in the bar that is located on the seafront? Do not hesitate because pork rinds are the appetizer of summer. At Gastronomic Spain we assure you that you will not fail with your choice, in addition to being the trending […]
Read more… →Calabizo: the trendy vegan chorizo in Gastronomic Spain
The Calabizo, or commonly known as the vegan chorizo par excellence, is the fashionable chorizo all over the world, and in Gastronomic Spain it was not going to be less. The Calabizo is the new product in our warehouses, and we are delighted. Philosophies of life advance, evolve and change, that is why Gastronomic Spain […]
Read more… →The 5 best Spanish restaurants in Liverpool
This is one of the articles that we Spaniards like the most, since after soccer and politics we love to talk and discuss Spanish food. Things as they are, in England, eat well, what is said well … of course! They have a lot of good things, but I MATO for my Spanish food! Many […]
Read more… →Different types of Iberico chorizo
If there is a Spanish sausage that stands out above the rest, this is undoubtedly the chorizo and if they give us a choice, there is no doubt that we would say the Iberian chorizo. Like the white chorizo, there are many types of Iberico chorizo. In the following lines we are going to talk […]
Read more… →Sobrasada From Mallorca to heaven
Sobrasada, sobrasada Mallorca, Mallorcan, Iberian sobrasada … I’m sure I will leave a few more names, but these are the most common. You already know what I’m talking about, don’t you? Indeed, the sobrasada. It is one of the most traditional sausages in Spain, but especially from the Balearic Islands. Gastronomic Spain, in addition to […]
Read more… →Longaniza, one of the most recognized Spanish sausages
As we well know, longaniza is one of the most recognized sausages in our country, like chorizo or salchichón. Rumors speak that the best Spanish sausage is found in the Valencian Community. At Gastronomic Spain we don’t know for sure, because we believe that each type of sausage has its charm. In this article we […]
Read more… →Canned tuna, an essential in our lives
If we agree on one thing, it is that in any home, whatever the country, you will never lack canned tuna. And you know what I’m saying is true. Canned tuna is an essential in our lives. Who likes tuna is not that they like it, it is that they love it. That’s why canned […]
Read more… →Canned sardines, a perfect summer snack
Summer offers us rich and tasty seasonal fish. Canned sardines shine in their fullness during this season of the year, as do anchovies, anchovies or Bonito del Norte. Prepare some good summer appetizers for Sunday lunch and do not forget to serve the sardines, in addition to being delicious, it is a very popular fish […]
Read more… →Ham from Teruel PDO, the best ham on the market
The Ham from Teruel PDO is, without a doubt, the best Serrano ham on the market. Who doesn’t like to snack on a Ham from Teruel PDO before lunch on Sundays? Or eat a good Teruel Ham sandwich with olive oil? And a salad of Teruel Ham and melon? What is clear is that the Ham from […]
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