Spanish gastronomy has innumerable culinary jewels that survive in time without any type of changes being made to them, since from their origin, they were made perfect. This is the case of the potted pork loin. A typical Spanish dish that was originally created as a way to prolong the life of the pork loin, since at that time there were no refrigerators or freezers to keep it. In the same way, we can refer to ham or other salted products. Which, like the lump in centerboard, were created in order to prolong its life and inadvertently authentic gastronomic jewels were created. If you are getting hungry and you want to eat a good piece of orza loin at home, you can find it here:
Origin of the potted pork loin
The potted pork loin is a canned product originally from Castilla León and Castilla LaMancha, specifically from Ciudad Real, Albacete. When the pig was slaughtered, a lot of fresh meat was obtained that had to be preserved in different ways. Serrano ham and Serrano shoulder are obtained from the legs of the white pig. From the lean pork, Spanish chorizo, salchichón and longaniza are obtained, as is the case of fresh longaniza and Easter longaniza. The pork loin is a very large piece, the narrowest part is used to make stuffed loin, the head of the loin is often used to cook the lump loin. Although sometimes the whole loin is used.
Cut the tenderloin into thick pieces between three or four centimeters thick and dip them in a pot with olive oil and different spices. We are going to cook the pieces of pork loin for 3 to 6 hours at a low temperature. This process is known as confit. This process cooks at a low temperature and reaches all parts of the loin. When the tenderloin is cooked, we will put it in glass jars covered with the same oil with which we have cooked it. It is an ideal Spanish food to eat hot or cold. This product can be found both in whole pieces and filleted or sliced. Buy cheap loin in centerboard and enjoy a delicious Spanish dish in any corner of Europe.
Other products that we love from the towns: the Spanish chorizo, the cured loin, the Iberian loin and the longaniza de Páscua
In addition to the centerboard loin, there are other village products, loved and desired by everyone, especially by Spaniards living abroad. These products, which we all know at first glance and are able to find in many supermarkets, are very difficult to find abroad. Next, we are going to introduce you to some of the most popular ones.
Spanish chorizo
Spanish chorizo is the sausage par excellence. There are a wide number of types of white chorizo, whether it is the homemade village chorizo, such as the Iberian chorizo, Pamplona chorizo, cantimpalo chorizo and many more. It is the sausage preferred by all foreigners who visit Spain, they like even sweet chorizo like spicy chorizo. In any store in Spain you can find fresh chorizo such as dry chorizo, ideal for preparing fried chorizo and other specialties such as: macaroni with Spanish chorizo, chickpeas with chorizo, chorizo with cider and delicious lentils with chorizo.
Pork loin
The stuffed loin is obtained from the finest part of the fresh loin. A sausage obtained from the white pig. It is the only sausage that is obtained from a single piece of meat. Unlike chorizo, salchichón, longaniza and black pudding, which are a mixture of meat, spices and another type of meat.
It is an ideal sausage to eat dry. Cut into thin slices and seasoned with bread, it is delicious.
Iberico loin
Like the stuffed loin, the Iberian loin is the same Spanish product but made from a different breed of pig. The Iberian pig is an autochthonous breed of Spain, It has a delicious flavor, which is due to a careful diet based on natural pastures and acorn. The fact that these animals live in freedom makes their meat softer and juicier.
A real spectacle in the mouth. Iberian loin is cut into thin slices, usually cut with a meat slicer, but you can also cut it with a good sharp onion knife.
Easter sausage (Longaniza de Pascua)
What memories, when you were little you went to the deli with your mother and the clerk gave you a piece of Longaniza de Páscua to make your wait more enjoyable. The truth is that it is a great product. An exquisite curing, it uses natural casings and a correct mix between lean pork, bacon and spices. It drives me particularly crazy and me from the past, even more!
Where to buy potted pork loin abroad?
Potted pork loin, like Spanish chorizo, Iberico loin, stuffed loin and even Easter sausage, are artisan products that are generally only available in specialized stores or in the towns where they are produced. If it is true that we can find white chorizo and stuffed loin in many supermarkets, it is a common product, although the quality you can find is much lower.
There is a saying that you don’t value what you have until you lose it. I think Spaniards in exile know first-hand what that means. Leaving a country is always hard and much more the first months in the new destination, family, friends and a way of life have been given up for love, work or to follow a dream. In Gastronomic Spain we know how hard new beginnings are, for that reason we announce that at least, you will not have to give up eating like in Spain. The potted pork loin is one of our star Spanish products and together with the other 800 foods from Spain, we are going to make your breakfast, meals, appetizers, vermouths and dinners much more bearable.
Let’s face it, like nowhere else in Spain. But we do have to go abroad, at least to a place where we can get good Spanish food. Although we are part of the European Union, the rest of the countries that form it have customs that are very different from the lifestyle of Spain. This aspect is noticeable in the food, whether in the type of supermarkets, the offer you have in them, the time when meals are made and, above all, the way of cooking.
In Gastronomic Spain you can find, apart from potted pork loin, a wide variety of Spanish products that are practically impossible to find abroad, at a reasonable price and of a very good quality. Best of all, you have FREE shipping to any country in the European Union (including Switzerland and Norway) for orders over € 79.99 or € 89.99, depending on the destination country. Enter Gastronomic Spain and check the FREE Shipping conditions
