Hello, foodies! Have you ever heard of the recipe for peas with ham and egg? If the answer is no, you’re in the right place! And if the answer is yes, we promise you’ll learn to love it even more!
Today, we dive into the simplicity and deliciousness of this classic of Spanish gastronomy. We’ll discover how to make a tasty peas with ham and egg recipe that is not only nutritious and easy to prepare, but also perfect for any meal of the day.
A Little History: Peas with Ham and Eggs
Before we start cooking, let’s take a look at the origins of this delicious dish. Peas are one of the oldest vegetables cultivated by humans and have been used in cooking around the world for thousands of years.
In Spanish cuisine, peas have been an essential ingredient in many recipes, and peas with ham and egg is One of the most prominent.
This dish, originally from Andalusia, combines the freshness of peas with the richness of Serrano ham and eggs, creating a comforting and nutritious meal.
The Benefits of Peas with Ham and Eggs
Why do we love peas with ham and eggs so much? This recipe is not only delicious, but it also has great nutritional benefits.
The peas are an excellent source of fibre and vegetable protein, while the ham and eggs provide high-quality protein and essential vitamins.
In short, this dish is a nutrient and flavour bomb that will keep you full and satisfied.
Ingredients for Our Peas with Ham and Eggs Recipe
Let’s get to the fun part: the preparation! But first, let’s make sure we have all the ingredients we need. For this peas with ham and egg recipe, you will need:
- 500 grams of peas
- 200 grams of serrano ham dices
- 4 eggs
- 2 cloves of garlic
- 1 onion
- olive oil
- Salt
- Pepper
And if you want to give an extra touch to this classic, we suggest adding a ripe tomato.
Peas with ham and egg and tomato is a variation that not only adds more colour to your dish, but also a touch of acidity that perfectly complements the salty flavour of the ham and the richness of the egg.
The Step-by-Step: How to Make Peas with Ham and Eggs
Ready to learn how to make peas with ham and egg? Here we go!
- Start by peeling and chopping the onion and garlic cloves.
- In a large frying pan, add a little olive oil and sauté the onion and garlic until golden brown.
- Add the diced ham and cook until golden brown.
- Then add the peas (and the chopped tomato, if you are making the tomato variant). Stir all the ingredients well and leave to cook for about 10-15 minutes.
- Meanwhile, in another frying pan, fry the eggs until they are cooked through.
- Once the peas are ready, season with salt and pepper to taste.
- Place the eggs on top of the peas and serve hot.
And there you have it, a simple and delicious peas with ham and egg recipe ready to enjoy.
Tips and Tricks for a Perfect Peas with Ham and Eggs Recipe
- If you choose to add tomato to your dish, remember to peel it and remove the seeds before chopping it. This way, you will avoid excess water that could affect the consistency of your dish.
- For a more intense flavour, you can use Iberian ham instead of Serrano ham.
- Be sure not to overcook the peas to prevent them from losing their vibrant colour and becoming too mushy.
Perfect Accompaniments for Peas with Ham and Eggs
Of course, although peas with ham and egg can be enjoyed as is, it’s always a good idea to think of some accompaniments to further enrich your meal. Here are a few ideas:
- Garlic bread: What could be better than some crusty bread to dip into the egg yolk? Garlic bread with a touch of parsley is a delicious and easy-to-make option, and garlic lovers will love it!
- Green salad: If you prefer something fresh to balance the richness of peas with ham and egg, a green salad is an excellent choice. Lettuce, rocket, cucumber, celery, onion… The possibilities are endless. And you can dress it with a little olive oil, balsamic vinegar, salt and pepper. Simple, but delicious.
- Potato crisps: Who can resist some good potato crisps? They are the perfect accompaniment to almost any dish and peas with ham and egg are no exception.
We hope these suggestions will inspire you to create the perfect combination for your peas with ham and egg dish.
Recipe Variations: Peas with Ham and Eggs
One of the most fun aspects of cooking is experimenting and making variations on our favourite recipes. And our recipe for peas with ham and egg is no exception. Here are a few ideas:
- Peas with ham, egg and mushrooms: Do you love mushrooms? Add them to the recipe! You can sauté them with the onion and garlic to intensify their flavour.
- Peas with ham, egg and prawns: Fancy a touch of seafood in your dish? Prawns can be an excellent addition to our recipe. However, we recommend adding them at the end to avoid overcooking.
- Peas with ham, egg and peppers: Peppers can give a nice contrast of flavour and colour to your dish. Red, green, yellow… Choose your favourites!
As you can see, there are endless possibilities for variations of the peas with ham and egg recipe. Which one are you going to try first?
We hope you have enjoyed this article and that you are looking forward to putting everything we have taught you into practice.
Peas with Ham and Eggs: A Classic of Spanish Cooking
We’d love to hear about your experiences with the recipe! Did you like it, have you tried a variation, let us know in the comments!
Until next time, food lovers. Keep enjoying the culinary adventure and bon appetit!
