Now that we are enjoying the summer and also in the heat wave, we present some Spanish tapas that will be a delight and very easy to prepare. They are so easy to prepare that most of them just have to be opened and eaten. Because not everything is to work, it doesn’t matter if you are working, have been put on a reduced day or are enjoying a well-deserved vacation. You have to take time to enjoy the company of friends or family. What better way to have good Spanish tapas? We want to present some delicious Spanish tapas like pickled mussels:
. Pickled mussels with chamomile olives:
An open and ready recipe that everyone likes. Many people partially open the can and throw part of the marinade into the sink. The proposal we make is to eat the pickled mussels mixed with chamomile olives. It is a very tasty Spanish tapa that is made in a plis plas.
. Galician octopus:
One of the star dishes of Galician cuisine. We have a delicious cooked octopus tentacle. chop it with scissors and put a splash of extra virgin olive oil and paprika from La Vera. The traditional recipe is without cooked potato. In many places you will see it with cooked potato, but that they do to put less tentacle of cooked octopus.
. Spicy potatoes:
The queen of Spanish tapas. We personally like it in two ways, with a little aioli and paprika from the vera or with brava sauce.
. Escalivada:
This is a recipe that must be prepared with time, not because of the difficulty, but because it eats cold. You have to wrap in albal paper 2 red peppers, 2 onions and 2 eggplants, all of them split in half and individually wrapped. We put them in the oven for 40 minutes. When they are roasted we peel the eggplants and peppers and cut them into strips. We add abundant extra virgin olive oil and reserve it in the fridge. You can do all that or buy our delicious scalded in Gastronomic Spain.
At lunchtime, it is best to eat the scalded bread toast and add nice olive oil.
. Iberian Ham:
You know it, have you ever tried it. It has to be on the list because the Iberian ham is worth it. In summer, the Iberian ham is delicious in toasts with extra virgin olive oil and grated tomato.
. Roman squid:
One of the most popular, typical fritters have been the squid sandwiches of the Puerta del Sol in Madrid. For the batter, we love adding a little soda, This makes the batter rise more.
. Pickled anchovies:
If you have a while and the possibility of buying some good fresh anchovies, the ideal is to cook them yourself. Although I advise you that if you do not have time to cook them, do not give up eating them and buy them at Gastronomic Spain.
. Cantabrian Anchovy:
A good anchovy, some grated tomato and Manchego cheese shavings.
. Padron peppers:
Fry the padrón peppers with little oil and salt. You do not need cutlery, take them from the tail and enjoy. They are more addictive than pipes.
. Omelette:
For the summer I recommend cutting it in half and filling it with slices of natural and beautiful tomato in oil. It’s delicious.
All these Spanish tapas are very easy to prepare and most are ready in less than 2 minutes. To take the fresh with friends and family on a terrace with Sangría de la Buena and the best Spanish tapas. Buy Spanish tapas online at Gastronomic Spain and enjoy the summer as you deserve.
