What is a course of ham cutting and what does it consist of?

More and more people are becoming interested in Spanish gastronomic culture, and within it, ham plays a leading role. Whether it is Serrano ham or the more highly prized Iberian ham, ham slicing has become an art that requires precision and knowledge.

For those interested in perfecting or learning this art, there is the ham slicing course. Here is everything you need to learn about how to cut a Spanish ham.

Fundamental aspects of the ham cutting course

The ham slicing course is not just about learning how to make clean cuts on a piece of ham. It is about entering a world of tradition, flavour and skill.

If you are considering taking a ham slicing course, it is essential that you know the fundamental aspects that make it up:

1. History and origin: Understanding the legacy and tradition of ham is the first step in any ham slicing course. Here, the evolution of the art of slicing and how Spain has come to be recognised worldwide for its hams, in particular Serrano and Iberian ham, is unravelled. Knowing their roots, a deeper connection is created with each piece and the importance of each cut is understood.
2. Types of ham: Within the ham cutter course, special emphasis is placed on differentiating the types of ham. Serrano ham and Iberian ham, although they may appear similar to the untrained eye, have unique characteristics in terms of flavour, texture and cutting techniques. Understanding these differences is essential to ensure that each piece is cut in the right way, maximising flavour and presentation.
3. Tools needed: In the world of ham slicing, tools are extensions of the slicer’s hands. In the ham slicing course, instruction is given on the different tools to be used, from the ideal type of knife for each cut to the right ham holder to hold the piece. In addition, the maintenance and sharpening of these tools is taught, guaranteeing clean and precise cuts.
4. Conservation and handling: Beyond cutting, the ham cutter course covers how to conserve a piece properly, guaranteeing its freshness and flavour. This includes topics such as storage, the ideal temperature and how to handle the ham to avoid contamination.
5. Sensory aspects: A good ham slicer is not only about technique. It is also essential to know how to appreciate the sensory characteristics of the ham, from its aroma to its taste and texture. The ham slicing course teaches students to taste and appreciate each piece, ensuring a complete experience.

Steps and techniques of the ham cutting course

The art of cut Spanish cured ham slicing is a meticulous skill that requires technique, practice and passion. In a ham slicing course, students are immersed in an educational journey from the initial preparation to the final presentation of the product.

Let’s take a closer look at the steps and techniques covered in a ham slicing course:

1. Selection and recognition of the ham: Before starting the cutting, it is vital to be able to identify the quality and type of ham you are working with. Whether it is Serrano ham or Iberian ham, each has its own specific characteristics and cutting requirements. At this stage, the ham slicing course guides students on how to evaluate the piece and determine its freshness and origin.
2. Preparation and fixation of the ham: Before making the first cut, it is essential to ensure that the ham is correctly fixed. Techniques for placing the ham in the ham holder are taught, ensuring stability and safety during the cutting process.
3. Study and choice of tools: Not all knives are suitable for every stage of the cutting process. The ham slicing course instructs students on the specific tools needed for each stage, from the ham knife to the boning knife to the paring knife.
4. Initial cutting techniques: The first cut is crucial. Here, techniques for removing the rind and excess fat are covered, preparing the ham for slicing. The importance of precision and respect for the product is emphasised.
5. Cutting the main parts of the ham: In the ham cutting course, the ham is broken down into its main zones: maza, contramaza, punta, babilla and jarrete. For each area, specific cutting techniques are taught, ensuring thin, uniform and presentable slices.
6. Safety aspects: Cutting ham, although an art, also involves risks if it is not done correctly. For this reason, emphasis is placed on correct posture, proper handling of the knife and safety measures to avoid accidents.
7. Presentation and plating: Once the ham has been cut, it must be presented in a way that enhances its beauty and flavour. The course deals with plating techniques, learning how to arrange the slices to maximise their visual appeal.
8. Tasting and pairing: Finally, the ham slicing course would not be complete without teaching students to appreciate the product they have sliced. Tasting techniques are explored, identifying nuances in flavour and texture, and recommendations are offered for pairing with wines and other products.

In short, the ham slicing course is a holistic experience that combines technique, tradition and passion. Through these detailed steps and techniques, students are equipped with everything they need to master the art of slicing and present ham in an exceptional way.

Why take a ham cutting course?

Ham, with its rich tradition and unrivalled flavour, has a special place in Spanish gastronomy. Knowing how to cut ham is an art that goes beyond simple knife skills; it is a fusion of tradition, technique and passion.

If you are still wondering why you should consider taking a ham slicing course, here are some compelling reasons:

1. Professionalisation and perfection of the art: While many may attempt to slice a ham at home with acceptable results, a ham slicing course takes you to another level. You will learn the precise techniques, from the selection of the piece to the final plating, ensuring clean, fine and aesthetically appealing cuts.
2. Expanding job opportunities: The demand for professional ham cutters is constant. High-end restaurants, hotels, events and caterers are looking for experts who not only cut the ham, but also turn it into an experience for diners. With a certificate from a ham slicing course on your CV, your chances in the job market can expand significantly.
3. In-depth product knowledge: Taking a ham slicing course provides you with a comprehensive knowledge of the product. You will not only learn about Serrano ham, but also about the peculiarities of Iberian ham and other types. This knowledge will allow you to appreciate and value each piece of ham you cut.
4. Appreciated skill in social settings: Beyond the professional, knowing how to cut ham is a skill that can impress at family gatherings, with friends or social events. Becoming the master slicer at an event can be a rewarding experience and a fascinating topic of conversation.
5. Cultural and traditional value: The culture of ham is deeply rooted in Spain. By enrolling in a ham slicing course, you are not only learning a skill, but you are also immersing yourself in a tradition that has endured for generations.
6. Pairing and tasting: An essential part of any ham slicing course is learning how to taste and appreciate ham. In addition, you will discover how to pair different types of ham with wines and other beverages, elevating the culinary experience.
7. Personal development and passion: Finally, learning something new and perfecting a skill is an excellent form of personal growth. If you have a passion for gastronomy and ham, this course can become a personal journey of discovery and satisfaction.

In short, taking a ham cutting course is an investment in yourself, in your career and in a rich and vibrant cultural tradition.

The skills and knowledge acquired will serve you both professionally and personally, and will connect you more deeply with one of Spain’s most iconic delicacies.