Iberico Pork Loin Sliced

Delightful Iberico Pork Loin Sliced delightful

Iberico pork loin is one of the most coveted cold meats from the Iberian pork. Our pork loin comes from Salamanca and its refined flavor will fascinate your taste buds. It comes already sliced. This Iberian loin from Guijuelo is perfect to serve directly to the table, if you are able to contain yourself.

Iberico pork loin is considered an Iberian cured meat. It comes from the Iberian pork, one of the most important and recognized breeds in our country. This Iberian breed is of such importance that all Iberian products are of the highest quality.

Purchase Iberico pork loin sliced, the star in every table

Are you bored of always eating the same appetizers? Don’t hesitate and discover the world of cold meats, especially the iberico pork loin Guijuelo. And I say appetizers because we always eat the same: chips, olives, lupins, etc. But with a good Iberian pork board of 100 gr. already sliced, you will fascinate any guest.

This iberico pork loin can’t be served alone, so you should complement it with a good red wine such as un Matarromera Crianza from 2017, or you could also serve it with some Manchego o idiazabal cheese. We encourage you to enjoy this Iberian pork loin the proper way, from anywhere in Europe and with FREE shipping in orders over 79.99€ or 89.99€ depending on the country of destination. 

Iberico pork loin Guijuelo: information and qualities

Our cebo Iberico pork loin is the most coveted cold meat par excellence. This cured pork loin is cured in the correct way and with a lot of care. This Iberico pork loin comes from the Iberian pork, specifically from the brand Nieto Martin, located in Guijuelo (Salamanca).

Cebo Iberico pork loin is a type of pork, its meat comes from 50% certified Iberian breed pigs from selected crossbreeds, pigs bred in captivity and fed with fodder. 

The curing of this meat involves a careful process of approximately six months. A slow process, but with elegant and perfect results to take it straight to your mouth. And is direct because it comes already sliced. So, what are you waiting for to surprise your friends?

Make their jaws drop!

Iberian pork loin Guijuelo qualities: 

• It comes from 50% Iberian breed. 

• Cured between 4 and 6 months. 

• They have a pinkish to cherry-red color and marbled appearance due to the infiltrated fats. 

• Characteristic soft and deep flavor. 

• Intense aroma with hints of spices used in its marinade.

Consumption tips of the Iberian Pork Loin Guijuelo:

Our iberico pork loin Guijuelo comes vacuum packed so it’s best to open it 20 before its consumption, this way the pork loin recovers its organoleptic values. Regardless of the way you decide to eat it, you will enjoy this great Iberian product. An ideal product if you do not handle well with knives, or you do not have a slicer or you are simply looking for a delicious and easy product.

Conservation tips for the cebo iberico pork loin:

It is recommended to keep it in a cool and dry place. Once opened, remove the vacuum packaging and keep refrigerated outside the original bag, preferably wrapped in material that allows it to breathe (waxed paper, loose aluminum foil, etc.).

Iberian Pork Loin Guijuelo Ingredients

Iberian pork loin, salt, natural spices, sugars, preservatives (E-250, E-252), antioxidant (E-301).
GLUTEN FREE product.

Iberian Pork Loin Guijuelo from Nieto Martín

Our cebo iberian pork loin Guijuelo belongs to Nieto Martín, a popular Spanish company specialized in cold meats and hams located in Guijuelo, Salamanca. In Nieto Martín, they make all the pork loin and cold meat handcrafted in a traditional and artisan way, with natural curing to guarantee the maximum quality of the products.

Nieto Martín is a company certified by the Regulatory Council of the Protected Designation of Origin of Guijuelo and in Gastronomic Spain you can find some of their products.

In addition, they have the Calicer certificate in according to the requirements of the Quality Standard for meat, ham, shoulder and loin. And to top it off, it belongs to the FACE list (Federation of Spanish Coeliac Associations) with gluten-free products.

Nieto Martín and “Tierra del Sabor”

Tierra del Sabor is the bran guaranteeing the quality and the elaboration of the products in Castilla y León.

80 gr. net weight

Format: sliced

Vacuum packed

Nieto Martín