Giant Cantabrian Anchovies

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Cantabrian anchovies is possibly the best anchovy in olive oil that exists. Some large, thick, perfectly clean and carefully selected 00 anchovy fillets make this a real delicacy. They come from Bocarte blue fish and their fishing is typical of the Cantabrian Sea.

Cantabrian anchovies are one of the products practically impossible to find outside of Spain. And thanks to Gastronomic Spain you can enjoy Cantabrian anchovies from anywhere in Europe. Free shipping.

What are Giant Cantabrian Anchovies?

Cantabrian anchovies (anchoas del Cantábrico) are one of the most valued and valued fish on the market. It comes from the well-known Bocarte, a species called Engraulis Encrasicolus.

The bocarte is a type of blue fish that lives in the Mediterranean Sea and on the Atlantic coast. It has a length of between 15 and 20 cm. approximate and is caught regularly off the coast of Spain, especially in the Cantabrian Sea.

In the same way, it receives the name of Cantabrian anchovies since they are fished in the Cantabrian Sea and receive an elaboration of the area that makes them special. Discover the entire catalog of Cantabrian anchovies and anchovies in vinegar (boquerones) here.

What does anchovies 00 mean? (Anchoas del Cantábrico)

Anchovies 00 refers to the size of the fish. The classification is done by fresh fish per kilo:

Unmarked: standard anchovy fillet.

'' 0 '': large anchovy fillet.

'' 00 '': very large anchovy fillet.

'' 000 '': extra large anchovy fillet.

Characteristics of Cantabrian anchovies Gold Series

Cantabrian anchovies are fished, processed and packaged on the Cantabrian coast. In addition, they are characterized by having that intense reddish-brown color and are large in size.

Our Cantabrian anchovies are characterized by being bathed in olive oil and perfectly placed in a aproximat 50-unit tambourine.

They are called Gold Series since they are extremely delicious and go through a very measured production process. Gold Serie is a gourmet section of '' El Menu '', a company dedicated to the manufacture of canned anchovies worldwide since 1969.

Preparation of Cantabrian anchovies in olive oil

The process of elaboration of the Cantabrian anchovies is carried out as follows:

1. The anchovy from the Cantabrian Sea is caught and selected for its size.
2. It is headed and gutted in the interior of barrels of salt by litters. It is called the salting process and it usually takes about 6 months.
3. The skin and salt are removed manually and cleaning each of the anchovies so that they are not damaged.
4. It goes through the process of eliminating salt residues again and in this way the exact point of the anchovy is achieved.
5. Clean: fillet, cut, remove backbone and separate fillets. It requires experienced and trained hands.
6. Packaging and labeling.

Buy Anchovy Fillets from the Cantabrian Sea with FREE shipping throughout Europe

If you are one of those who like good things and do not deprive yourself of anything, you will love the Cantabrian anchovy fillets. They are considered the largest anchovies, they come in olive oil and are perfectly clean and selected. It is the best of the best of the Cantabrian Sea.

Discover the entire catalog of Cantabrian anchovies and anchovies at Gastronomic Spain with FREE shipping to any city in Europe. And don't miss the more than 1000 products of Spanish gastronomy.