Piquillo Pepppers stuffed with Cod and Prawns

Piquillo Peppers stuffed with Cod and Prawns as canned dish

Piquillo peppers stuffed with cod and prawns is a classic of Spanish cuisine and it comes straight from Navarre. The sweet taste of the piquillo peppers blends perfectly with the cod and prawns. It is a great dish!

Our Piquillo Peppers stuffed with cod and prawns is a perfect canned dish to heat up and serve instantly. An excellent medicine against homesickness. It is from the Don Molinico brand and it is considered one of the most outstanding dishes in the Spanish gastronomic culture. Would you like to try them from far away? Place your order at Gastronomic Spain.

Piquillo peppers stuffed with cod and prawns from Don Molinico

Piquillo peppers stuffed with cod and prawns come straight from Navarre, just like the Piquillo peppers themselves. It is a dish offered by Don Molinico that has become a classic of Spanish cuisine, a recipe that is prepared following the traditional way, respecting the raw material and preserving all the flavour.

Our Don Molinico cod-stuffed peppers come in a 260gr. net weight tin. Don Molinico belongs to Precomar S.L. group, founded in 1987 in the centre of Navarre. This canning industry is characterised by its production of high-quality canned dishes with the best raw materials.

Piquillo peppers stuffed with cod and prawns

Piquillo peppers (33%) (piquillo peppers, sugar, salt, acidifier: citric acid and hardener: calcium chloride), water, whole milk, onion, cod (8%) (fish), wheat flour (gluten), crushed tomato (tomato, salt and acidifier: citric acid), olive oil, garlic (garlic and sunflower oil), salt, shrimp (1%) (crustaceans) (shrimp, water, salt, acidity regulator: citric acid, triphosphates, polyphosphates and sodium metabisulphite), white wine and parsley.

It contains fish, crustaceans, milk and gluten.

*Store at room temperatura in a cool, dry place, away from direct sunlight. Once opened, store in the refrigerator for a maximum of 4 days.

Piquillo peppers stuffed with cod and prawns recipe

Our piquillo peppers are handmade peeled and together with the juicy cod and prawn filling and the thick bechamel sauce they become an exceptional product. We will now take a look at how the recipe is made:

1. First of all, the filling is made: add the onion and garlic cloves to a frying pan with a dash of oil until they turn golden brown.

2. Next, add the desalted cod for 5 minutes, then add the flour and stir for 1 minute.

3. Add the peeled prawns to this mixture.

4. Then add the milk until the bechamel sauce is cooked. Finally, remove and leave to cool.

5. Next, fry the peppers a little and then fill them with the previous mixture.

6. Put them in the oven for about 20 minutes and they are ready to eat.

The flavours of the fish and seafood blend perfectly with the sweet piquillo peppers. It is, undoubtedly, a dish from head to toe.

How to prepare our Don Molinico piquillo peppers stuffed with cod and prawns:

- Microwave: transfer all the can to a microwave-safe container. Heat for 2 minutes at maximum power.

- Over a low heat: transfer all the can to a suitable container and heat over a low heat.

- Bain-marie: heat the closed can in boiling water for 5 minutes. Open the can and serve on a plate.

You can check HERE all our preserved and traditional dishes, straight from Spain.

Buy piquillo peppers stuffed with cod and prawns online

With our piquillo peppers stuffed with cod and prawns you have a rich, typical and traditional meal, made in just a few minutes as you only need to heat them up. You can buy Piquillo peppers stuffed with cod and prawns online on our website Gastronomic Spain at a very low price.

But do you know what the best thing is? That you have these peppers stuffed with cod available from any city in Europe. Enjoy our FREE shipping to all Europe and taste the best Spanish gastronomy as if you were in Spain.

4 units

260gr. net weight

format: can

Store at room temperature in a cool, dry place, away from sunlight. Once opened, store in the refrigerator for a maximum of 4 days.

Don Molinico

Manufactured by Precomar, S.L. - Ctra. Peralta, 10, 31340, Marcilla