Spicy Pickled Mussels

Spicy pickled mussels, give a special touch to your snacks!

Spicy pickled mussels are perfect for those who want to be able to combine the traditional taste with the different touch, the spicy one.

They have a powerful reddish colour and are to be introduced into a healthy and balanced diet.

*Gastronomic Spain recommends preserving spicy pickled mussels in a dry and cool place. Once opened, keep in the refrigerator and consume within 24 hours.

Pickled Mussels with a slight spicy touch

Spicy pickled mussels are perfect for those who want to be able to combine the traditional taste with the different touch, the spicy one.

This type of spicy pickled mussels is composed of wine vinegar, sunflower oil, spices, salt and chilli. This spicy touch is mild and suitable for everyone. But in case you are not one of those who likes the gastronomic adrenaline, We also offer you other types of mussels, either pickled, natural or seafood. Consult our website for more information.

Spicy pickled mussels come from Galicia and are a delicious food, rich in proteins, vitamins, mineral salts and Omega 3 fatty acids. Galician mussels are considered to be one of the best mussels in the world.

Unlike natural mussels, spicy pickled mussels have a powerful red colour, but this does not mean that they cannot be included in a healthy and balanced diet. Canned mussels contain between 13 and 18 pieces.

A taste that shows a boomerang effect: it comes and goes. An unpolluted harmony of spicy flavours. At Gastronomic Spain we offer you a wide variety of canned mussels. You can see them here.

13/18 pieces of spicy pickled mussels

111 g. net weight

69 g. drained weight