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Squid in its Ink
Buy Squid in its Ink well-priced
Squid in its ink is a traditional dish of the Spain’s gastronomy. Unlike the squid in its ink we usually find on the market, we offer you ones with the best quality, big pieces, in a 600 gr. format, home-made, by the canning industry Aimar – Vencerol.
If you are looking for other home-made fish stews, we recommend you to look at our Ajoarriero Cod or our tuna Marmitako. Enjoy the best Spanish food, Gastronomic Spain offers you a large number of Spanish products with Free shipping to all Europe.
Characteristics of Squid in its ink:
Our squid in its ink are home-made and with no colorants nor preservatives added. The taste of the squid itself is strengthened by the squid’s ink sauce. It is a Spanish dish worthy to try, home-made squids really tasty, delicious, that has been cooked in a traditional way. An abundant dish, more than 600gr. Ideal to accompany with bread.
You can enjoy these squid as an appetizer or with white rice or potatoes. Whatever combination you choose, the squid in its ink form an exceptional dish and will be always a good choice.
The pleasure of taste these squid in its ink is on your own, and don’t worry about the shipping costs because they are FREE to all Europe.
Remember that if you want to conquer your palate or do a great gift you can consult all our product catalogue here. Enjoy a large variety of squid, such as stuffed squids with American sauce or some type of octopus, such as boiled octopus.
*From Gastronomic Spain we suggest to conserve it in a fresh and dry space. Once opened, conserve in the fridge for a maximum of 5 days.
These squid in its ink are produced by the company Vencerol, under the gourmet brand Aimar. It is a company that produces canned food and dishes elaborated with the best quality.
Ingredients of Squid in its ink:
Cepalopods (55%) (5% squid), fried onion (onion, extra virgin olive oil, and salt), tomato, breadcrumbs, sunflower oil, salt, water, cephalopod ink, modified corn starch, and garlic.
600g. net weight
Glass jar
Squid in its ink
Data sheet
- weight:
- 600 gr
- Ingredients:
- Cepalopods (55%) (5% squid), fried onion (onion, extra virgin olive oil, and salt), tomato, breadcrumbs, sunflower oil, salt, water, cephalopod ink, modified corn starch, and garlic
- Allergens:
- contains mollusk (squid), gluten
- Format
- in glass jar
- Conservation
- Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days
- BRAND
- Gourmet
- Produced by
- Conservas Medrano, S.L. - Pol. Ind. Las Labradas C/ Castilla-León 4, 31500 Tudela (Navarra), Spain
