Cantabrian White Anchovies in Vinegar

Buy Cantabrian white anchovies in vinegar

The delicious pickled Cantabrian anchovies that you have available at Gastronomic Spain with FREE shipping to all of Europe are delicious appetizers. The anchovy is blue fish, called Bocarte, and marinated in vinegar. The Cantabrian anchovies are caught in the Cantabrian Sea itself.

Enjoy a good and recognized aperitif of Spanish gastronomy in any city in Europe.

What are Cantabrian white anchovies in vinegar?

The anchovy (boquerón), aladroque or bocarte is a species of blue fish called Engraulis Encrasicolus. Anchovies (boquerones) are between 15 and 20 centimeters in size in adulthood and have a very high commercial value.

They are fish normally caught in the Cantabrian Sea and the Mediterranean Sea, although in this case, our pickled anchovies are Cantabrian for that reason they receive this name.

The Cantabrian white anchovies (boquerones del Cantábrico), after all their cleaning process, are marinated in vinegar, oil and salt. A typical recipe from Spain to serve the perfect aperitif.

Characteristics of Cantabrian white anchovies in vinegar (boquerones del Cantábrico)

Cantabrian white anchovies in vinegar come from the Cantabrian Sea, an open and rough sea, rich in food and famous for fishing for anchovies and white anchovies (boquerones en vinagre).

It is called anchovy when the maceration between the vinegar and the water achieves the desired marinating point and its characteristic white color. In addition, Cantabrian anchovies in vinegar have a very juicy and fleshy texture, while their flavor is smooth and pleasant.

Our Cantabrian white anchovies in Solevante vinegar are Gold Series, that is, the best Cantabrian white anchovies you can find. They are well placed and ordered in a 500 gr tambourine. and they are perfect for a Spanish style aperitif.

How Cantabrian white anchovies are made in vinegar

The process of making the Cantabrian anchovies in vinegar is traditional and artisan. We see it step by step:

1. Cleaning the anchovies: cut the head and the spine. Likewise, clean and separate the loins of the anchovy.
2. Once this process with all the fish is finished, wash each loin with water and cover in cold water for 2 hours to drain them.
3. Next comes the maceration or marinating step. This step consists of leaving the anchovies marinated in vinegar for 45 minutes. If the marinade is made with vinegar diluted in water, it can take up to 3 hours.
4. To avoid risks of Anisakis, once marinated, place the fillets drained together in a tupper and bathed in oil. It should be frozen for 48 hours.
5. Once defrosted, they will be seasoned with vinegar, oil, garlic and, occasionally, parsley.
6. Serve and enjoy.

What do the white anchovies from the Cantabrian Sea bring us?

The benefits of Cantabrian white anchovies stand out over other sea snacks because they have a very high content of Omega 3 fatty acids:

• Helps prevent cardiovascular diseases.
• Lowers cholesterol.
• It has anti-choke functions.
• They are a great source of protein and a large amount of vitamins.

Buy Cantabrian white anchovies in vinegar Online with FREE shipping throughout Europe

The best bottled Cantabrian white anchovies in vinegar are characterized by being well prepared and, at the same time, juicy and tender for our palate. For this, in the production process they meet certain times of marinating in vinegar. Buy the best cheap Cantabrian anchovies in vinegar.

Both anchovies and other types of appetizers can be found in our online store at affordable prices and with FREE shipping throughout Europe. Discover the more than 1000 Spanish products in our catalog.

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600 gr. net weight

500 gr. drained weight

Tambourine format

Solevante