Tinned anchovies in oil

Buy Tinned anchovies in oil online

You will get the best Tinned anchovies and olive oil thanks to Gastronomic Spain. Ideal for salads, tapas and various sandwiches. Tasty anchovies in olive oil, with a characteristic aroma and elaborated through a long and careful salting process, come from the Bocarte species, a very common blue fish on the Spanish coasts, especially in the Mediterranean and Cantabrian Sea.

Without a doubt, some canned anchovies, very useful in your day to day.

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What are tinned anchovies in oil?

Tinned Anchovy in Oil is a blue fish known as Bocarte and of the Engraulis Encrasicolus species. This fish, very common in the waters of the Mediterranean Sea and the Cantabrian coast, is very popular in Spanish gastronomy.

The anchovy fish (bocarte) is captured during the months of March, April, May and June. Months in which said fish has a higher fat content.

Canned anchovies are subjected to the salting production process, that is, a process in which the anchovies are coated in brine under pressure, to later remove the salt, can and preserve in oil, in this case olive oil.

Without a doubt, tinned anchovies in olive oil (anchoas en lata y aceite de oliva) are one of the most popular appetizers in Spanish cuisine, as they acquire all the characteristic flavor of the Cantabrian coast.

Characteristics of canned anchovies in oil

Our canned anchovies are preserved in olive oil. It is a product of high gastronomic quality, valued for its characteristic aroma and obtained from a long salting process.

But it should be noted that canned anchovies have nutritional and very healthy properties:

• Provides unsaturated fatty acids and omega 3.
• They help our body to regulate cholesterol levels.
• Contains vitamins A, D, E, and K, as well as minerals such as sodium, potassium, magnesium, phosphorus, iron, and calcium.

As if that were not enough, canned anchovies and olive oil admit a multitude of culinary preparations. Normally, most of the captured anchovies are consumed canned, but it is also possible to consume fresh.

Preparation of tinned anchovies in oil (anchoas en lata)

Once the anchovy has been caught and has undergone the salting process for about 6 months inside barrels, the anchovy is carefully filleted and cleaned manually to guarantee and control the highest quality of each anchovy fillet. Later they are introduced in an orderly manner into the cans and preserved in olive oil.

Our tinned anchovies have a net weight of 50 gr.

Buy canned anchovies in olive oil online with FREE shipping throughout Europe

Buy canned anchovies in olive oil with the flavor of a lifetime, traditionally made in an artisanal way and at a very affordable price in Gastronomic Spain.

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Canned anchovies in olive oil

Weight: 50 grs. Net, 30 grs. drained 

Format: tin

Semi-preserved, keep between 5-12ºC, once opened keep refrigerated covered with oil and consume within 7 days.

Brand: Coaliment

Produced by: H.D. Covalco S.L.

Ctra. Barcelona - Puigcerdà. Km 25.6 08403 Granollers (Barcelona) Spain