Fried almonds with Salt

Fried Almonds with Salt, a delicious snack for any time of the day

Fried Almonds with Salt is a delicious appetizer for any moment. And I say that because they can be used as an aperitif, lunch, snack or simply to accompany a Sunday beer.

Almonds are the fruit of the almond tree. This type of nut is very common in Spain and all over the world. In fact, it is very popular in Spanish confectionery. Almonds are widely used as an ingredient in traditional desserts, such as nougat, marzipan and cakes, of which the Tarta de Santiago stands out.

Both the Fried Almonds and the Tarta de Santiago are available at Gastronomic Spain online shop. As well as many other typical products of Spanish cuisine such as Iberian ham, lomo embuchado (stuffed loin) or any other product you can think of. Visit our online shop and surprise your friends with a good Spanish dinner.

Fried Almonds with Salt ingredients

Ingredients: Comuna White almond, sunflower oil and salt.

It uses natural ingredients, contains nuts and is gluten-free and therefore, suitable for coeliacs.

Fried Almonds with Salt characteristics

Almonds are a quick bite that you fancy any time of the day. We offer you the best quality Fried Almonds with Salt, in a 125 gr. packed airtight bag, perfect to carry in your purse or car. Frutos secos La Albufera makes these almonds as well as many other bites and nibbles with a lot of love. It uses the best quality raw material.

They have a pleasant taste, with that slight bitterness typical of almonds. They are peeled to which a little salt has been added after frying.

Buy Fried Almonds with Salt at the best price at Gastronomic Spain online shop

Buy Fried Almonds with Salt at the best price at the Gastronomic Spain online shop and enjoy a little something, rich and delicious.
Ingredients: Comuna White almond, sunflower oil and salt.

Almonds are the fruit of the almond tree. This type of nut is very common in Spain and all over the world. In fact, it is very popular in Spanish confectionery. Almonds are widely used as an ingredient in traditional desserts, such as nougat, marzipan and cakes, of which the Tarta de Santiago stands out.
But in this case, our almonds are salted and fried. Ideal for a Sunday lunchtime bite to accompany a beer.

*From Gastronomic Spain we recommend keeping the Fried Almonds with Salt in a cool, dry place. Once the bag is opened, keep the product in an airtight container and preferably within 7 days.

125 gr. net weight

Packed in a protective atmosphere

Fried Almonds with Salt La Albufera