Regañas Cracker Velarte

Regañas Cracker Velarte products, traditional style

Las Regañás cracker Velarte, a kind of hard and very thin bread cake, typical of Seville and originally from Alcalá de Guadaíra. The regañás have an exquisite flavor with extra virgin olive oil. Serve them as an accompaniment to different dishes or appetizers such as the sausage table.

Ingredients: Wheat flour, extra virgin olive oil (8%), sesame, salt, sugar and yeast. It can also contain traces of egg, soy, milk and nuts.

Buy these crispy regañás in the traditional Andalusian style with extra virgin olive oil.

Buy online Crunchy and homemade Regañás de Velarte

The crunchy homemade Regañás in the traditional Andalusian style are extra virgin olive oil and are ideal to accompany your tapas or appetizers such as the popular table of sausages.

Velarte's regañás are a kind of hard and very thin bread cakes. They are typical of Seville and originally from Alcalá de Guadaír and their popularity has made them common in other areas of Andalusia, as well as in much of Spain.

Our Velarte product reprimands are made in the traditional way. Its texture is similar to that of country peaks or bread rolls. Sesame seeds add a tasty and rich touch. So, enjoy the great taste of our Regañás and serve them as an accompaniment to different dishes or appetizers.

* From Gastronomic Spain we recommend keeping the Velare regañás in a cool and dry place.

Buy any typical product of the Spanish gastronomy in the Gastronomic Spain online store.

230 g. net weight

Packaging in protective atmosphere

Velarte products