Ventresca of Tunfish

Buy Ventresca of Tunish

Tunish ventresca is a part of the tuna, located in the inferior part of the fish, in close area to the head. The name Ventresca is due to its proximity to the belly of the fish.

This part of the tuna is usually sold canned due to its preservation capacity, whereas fresh tuna is usually consumed in appetizers or cooked in the oven.

In particular, the pieces of light tuna ventresca in olive oil that we offer in Gastronomic Spain are perfect and ideal for salads, although they can also be used in many other recipes, always according to the consumer's taste!

Both the tuna ventresca and the white tuna can be found in pieces depending on the size, as well as canned tuna ventresca in olive oil. Both products plus the other 800 that Gastronomic Spain offers can be found in our online store.

Tuna Ventresca Qualities

Our tuna ventresca in olive oil is one of the most demanded products in our country. The name Ventresca is due to its proximity to the belly of the fish. Although it’s also known as ventrisca o ventrecha depending on the geographic area.

The ingredients of the ventresca are: yellowfin tuna belly (Thunnus albacares), olive oil (33%) and salt. Prepared, ready and straight to your plate.

The tuna ventresca in olive oil has a great price and is characterized by its delicacy. Its proportion in fat provides an intense, fine and delicate flavor, as well as its gelatinous meat is perfect for preparing any appetizer or to accompany a main dish.

120 g. net weight

78 g. drained weight

Canned tuna ventresca

Keep in a cool, dry place. Once opened, it is recommended to consume its entirety.

La Fragua

Manufactured in: Sacesa Selección, S.L. - Pol. La Maja, Parcela P-6, 26580 Arnedo, La Rioja.