Why buy Spanish cheese at Gastronomic Spain?
90% of Spaniards are cheese lovers. It doesn't matter what type of cheese it is: cured, semi-cured, aged, blue cheese, goat's cheese, Parmesan, grated, etc. I could mention many other types of cheese that will surely ring a bell.
We are an online shop of high quality Spanish cheeses, leader in Europe. We offer you the best cheeses in Spain: buy Manchego cheeses, Idiazabal cheeses, tetilla cheeses and other artisan cheeses, both raw milk and pasteurised.
At Gastronomic Spain we have the best selection of the most popular and delicious Spanish cheeses. Lots of variety, different brands and always at the best price. If you are interested in buying a good cheese, read on and we will show you each and every one of them. In addition, we ship all over Europe.
Types of Spanish cheeses that you can buy in our shop
In Gastronomic Spain we have an infinite variety of Spanish cheeses, from the best brands and of the best quality.
Buy Manchego cheese
Manchego cheese is one of the most popular cheeses among Spaniards. And no wonder because we are talking about a cheese with Protected Designation of Origin in La Mancha.
It is a cheese made from sheep's milk, exclusively from the Manchego breed. Its maturing depends on whether it is semi-cured, cured or old.
Buy Idiazábal cheese
Idiazábal cheese is another of the most popular Spanish cheeses.
It also has a Protected Designation of Origin, but in this case from the Basque Country and Navarre.
Idiazábal cheese is so delicious that it has been declared European gastronomic heritage. Among its characteristics we find: intense, balanced, clean and consistent flavour; marked by a character of sheep and natural rennet; as well as a spicy tone and lack of bitterness.
In Gastronomic Spain we can find hard Idiazabal cheese and smoked Idiazabal cheese.
Buy Iberico cheese:
Iberian cheese is the name given to cheese made in Spain from a mixture of milk. This type of cheese is made from cow's milk, sheep's milk and goat's milk.
Buy Spanish blue cheese:
Spanish blue cheese is a typical cheese from Asturias, made in the Picos de Europa. It is a type of cheese cured with bacteria that produces a blue-coloured edible mould, which gives its name to the cheese itself.
Buy Flor de Esgueva cheese
Flor de Esgueva cheese speaks for itself. One of the sheep's cheeses that is in the top 10 of Spanish cheeses. A very well-known and exquisite cheese, even for the most demanding palates.
Flor de Esgueva is a cheese made only with raw sheep's milk and matured in natural rind for a minimum of 7 months. When tasting it, we can notice a sweet and cereal flavour. It is a kind of cheese that is both pleasant and powerful.
Buy García Baquero cheese
García Baquero cheeses are a classic in Spanish gastronomy. Delicious, high quality and essential at any party.
At Gastronomic Spain we have different García Baquero cheeses and different formats so that you can choose according to the occasion.
Buy Spanish goat cheese:
- Goat cheese with red wine: Cheese with red wine is made in many towns in Spain, but the one offered by Gastronomic Spain is typical of La Mancha.
It is a type of sheep's cheese with red wine: fatty, pressed, washed and uncooked.
Buy Spanish sheep's cheese
In addition to Manchego and Idiazábal cheese, we also have other sheep's cheeses such as Añejo, Pata de Mulo, Prestigio or sheep's cheese dipped in oil.
- Aged Sheep's Cheese: from Navarre, aged cheese is a cheese with a mild, pleasant and buttery flavour.
- Pata de Mulo cheese: Patamulo cheese is an artisan cheese made in Teruel. The real thing, a delicious flavour, without colouring or preservatives.
- Sheep cheese in olive oil: This cheese is preserved in olive oil, which softens the strong and intense flavour and gives it an oily taste.
Buy Mahón-Menorca cheese
Mahón cheese is a type of cheese made from cow's milk and has a Denomination of Origin.
It is characterised by its salting and curing following the customs of the island of Menorca.
Buy paprika cheese
Paprika cheese is another of the most renowned cow's milk cheeses in Spain.
It is very popular because of the reddish/orange colour of its rind. It is made from cow's milk and is characterised by its firm, creamy texture.
Buy organic cheese online
Aware of the new consumer preferences and to offer more sustainable and authentic cheeses, in gastronomic Spain we offer a wide variety of organic cheeses: organic sheep's and goat's milk cheeses. Cheeses with the certificate of organic product, in the case of the Manchego sheep's milk cheeses, are made by a local cheese factory in Castilla la Mancha. Organic goat's cheeses are made by an artisan cheese factory in Andalusia.
Use our filter to identify all the organic products we offer in each category.
Brands of Spanish cheeses of Gastronomic Spain
In Gastronomic Spain we offer you a wide range of Spanish cheeses. A variety that includes the most representative Spanish cheeses from the different regions of Spain. Although it is true that we like to work with artisan and local cheesemakers who make a product of the highest quality, we also work with renowned brands, known to all consumers.
Among the main brands we work with, we would like to highlight those that offer cheeses with their own name, whose name is synonymous with quality. Among them are: Flor de Esgüeva, Gran Capitán cheeses, El Ventero cheeses, Albeniz cheeses, La quesería de La Huz and García Baquero cheeses. Cheeses that have always been in our homes, that everybody likes and that we offer you in different formats and the most popular and difficult to find references abroad.
What to accompany the cheese with? Our recommendations
