Organic Sheep Cheese with Rosemary and Honey

Buying Organic Sheep’s Cheese with Honey and Rosemary

Over the last few years, we have been finding more and more food with organic certificate, a type of diet base on sustainable development, in which the traceability of each and every one of the ingredients that make up the product are controlled. This guarantees that the cultivation, feeding and breeding techniques have been carried out only using natural products.

We introduce an organic certified sheep’s cheese, made with goat’s milk from own livestock. The Fuentillezjos farm produces an exceptional organic goat’s cheese spiced with honey and rosemary. The farm has a herd of 2,000 sheep of the Manchego breed, the pasture and feed of these animals is based on natural products and cultivated in a totally natural and organic way.

The result of this process is a delicious cheese, which gets its amazing taste with hints of rosemary and honey from the impregnation of these “condiments” in its rind. We recommend buying this cheese wedge. It has a unique flavour, different from the rest of rosemary cheeses you have been able to try, and with the warranty of the organic certificate.

Certified Organic Sheep's Cheese with Rosemary and Honey ingredients:

The ingredients used to make this cheese are: pasteurized Manchego sheep’s milk, lactic ferments, calcium chloride, animal rennet and sea salt*. (*) From organic farming.

This product contains lactose. It is gluten-free, so is suitable for coeliacs.

Organic Sheep’s Cheese with Rosemary and Honey from the Fuentillezjos Farm characteristics:

Fuentillezjos Farm has been the first cheese factory to obtain organic product certification for cheeses from La Mancha. Apart from the cheeses with the Manchego Designation of Origin, it makes other organic ones which stand out for their savor and the care with which they have been made.

The cheese we offer comes in a 200-gr. format. It has been wedge-shape cut. The rind is covered in a paste of rosemary herbs and honey, it has a yellowish-white colour and is aged for about 2 months, so it is considered a semi-cured cheese. It is vacuum-packed, sealed to preserve it and extend its life. The rind is not eaten since it is covered with this condiment, it is a completely natural cheese, has a delicate smell and in the mouth the presence of rosemary provides nuances that contrast with the honey. It has a delicate taste, a consistent but soft texture, easy to digest. It does not require any elaboration, can be eaten as it is.

Carmen is the manager of the farm, and for years they have been focusing their production on making organic cheeses on an extensive livestock farm. They ensure the quality of the product as the cheese is only made with milk from their own herd.

Carmen is the manager of the farm, and for years they have focused their production on making organic cheeses on an extensive livestock farm. They guarantee the quality of the product as the cheese is only made with milk from their own herd.

Weight: 200 gr.

Brand: Finca Fuentillezjos (Fuentillezjos Farm)

Vacuum-packed.