Roquefort Cheese
Special Roquefort Cheese matured in natural caves
Enjoy a cheese of excellent quality and flavour such as Roquefort cheese. A strong character cheese but amazing in the palate. It is a great 100 gr. wedge format Société brand of PDO Roquefort cheese. You can enjoy this cheese in different ways: with toasted bread, piece by piece, accompanied by Iberian ham or with a glass of wine.
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Characteristics of Roquefort cheese
The Roquefort cheese you can find in Gastronomic Spain is from Société, a reference company with more than 150 years of experience and continues offering the best quality of Roquefort cheese.
It is a cheese that has the Protected Denomination of Origin, it is a 100 gr. approximate wedge format cheese which is matured in natural caves located in the South-west of France.
Ingredients of Roquefort cheese from Société
Raw sheep’s milk, salt, ferments, rennet, Penicillium Roqueforti.
It is important to keep it cold between 2ºC and 6ºC.
100 gr. net weight (approximate)
Packed in a protective atmosphere
Roquefort Société
Data sheet
- weight:
- 100 gr.
- Ingredients:
- Raw sheep's milk, salt, ferments, rennet, penicillium roqueforti.
- GLUTEN
- GLUTEN FREE
- Format
- heat-sealed tub
- Conservation
- Keep refrigerated (2-7ºC).
- BRAND
- Societé
- Produced by
- LACTALIS FORLASA, S. L.U. Avenida de los Reyes Católicos, 135, 02600 Villarrobledo (Albacete), Spain