Chocolate with Whisky Nougat Extra

Whisky Chocolate Nougat, a homemade chocolate nougat

Our Whisky Chocolate Nougat is a type of homemade chocolate nougat that may surprise more than one person.

Whisky chocolate nougat is a less common nougat than, for example, Suchard nougat or puffed rice nougat with chocolate. This chocolate nougat with a touch of whisky liqueur is somewhat strong but subtle.

Enjoy one of the most special Christmas sweets of these special dates thanks to Gastronomic Spain. Buy whisky chocolate nougat or any other type of nougat, such as Alicante nougat or Jijona nougat in our online shop.

Buy Whisky Chocolate Nougat

Nougat is one of those typical Christmas products in Spain. There are many specialities of liqueur nougat, among the most common is the whisky chocolate nougat, which is not usually missing from any table.

Apart from this type of nougat, in Gastronomic Spain you can find a wide variety of nougats and Christmas sweets. If you are more into chocolate nougat, we have the whole range of suchard nougat.

Don't wait any longer and buy nougats and Christmas sweets at Gastronomic Spain. In addition, you will have a large catalogue of typical Spanish products, especially for you and so that you can enjoy a good Spanish delicacy.

Characteristics of the whisky chocolate nougat

We present you a liqueur nougat, made with chocolate truffle with a light touch of whisky and covered with chocolate. It is a soft paste nougat, easy to cut. In the mouth it has a chocolate flavour with a light touch of sweetness. It has a consistent crust and a truffle paste inside that melt in the mouth. Visually, it has a dark brown colour, and when cut, the lighter brown colour of the interior is clearly distinguishable.

The company in charge of making this nougat is Picó nougats, a company renowned for the quality of the nougat it makes.

Whisky chocolate nougat is another way of enjoying Christmas sweets, with a more adult touch.

Ingredients of whisky chocolate nougat.

Cocoa paste, sweetener (maltitol), non-hydrogenated palm vegetable fat, cocoa butter, dehydrated butter, defatted cocoa powder, whisky liquor (1%), emulsifier (soya lecithin) and flavourings (vanilla and whisky). minimum cocoa: 47%.

200 g. net weight

Packed in a protective atmosphere

Picó