Why buy a ham slicer knife?
There are different ham slicer knives for each cut, whether it is boning, filleting or peeling.
Ham knives are essential for slicing a good ham on a ham stand or on a board (if it is a ham in a ham holder).
There are different knives for cutting ham, depending on the area in which it is being cut: boning knives, paring knives and ham knives, each and every one of them important.
Where to buy a ham knife?
Gastronomic Spain is the ideal shop to buy your ham knife. They offer a wide range of utensils specially designed for slicing shoulders and hams, including ham knives, boning knives, sharpeners and more.
The ham knives available at Gastronomic Spain are manufactured with high quality materials, ensuring a precise cut and long-lasting durability.
In addition to ham slicer knives, Gastronomic Spain also offers other accessories such as ham stands, making it a one-stop shop for all lovers of hams and shoulders.
Why Gastronomic is the best choice for a Jamón ibérico knife?
At gastronomic Spain we have a wide variety of ham knives and the accessories you need to cut a ham. Cutting ham is an art, so it is necessary to have the right tools. We have economic knives, if you do not cut ham on a regular basis. But we also have Jamon iberico knife of the best quality. With a perfect finish and a precise edge.
Types of ham knives that you can buy at Gastronomic Spain
When carving a ham it is necessary to use different knives to get the most out of the ham in the most comfortable way.
For this reason, we can differentiate between three types of knife that we need to use when cutting: boning knife, paring knife and ham knife.
- Ham boning knife: To peel the ham, the ideal knife is a rigid, wide-bladed boning knife. This knife will allow us to remove the rind from the ham in a comfortable and precise way. It is called a boning knife.
- Ham knife puntilla: Secondly, we will need a knife puntilla, this is a rigid knife with a very short and narrow blade, this knife is ideal for outlining the bones of the ham and facilitating the filleting.
- Ham knife for filleting: Finally, we need a ham knife. This is the knife we use to fillet the ham. It is an elongated knife with a thin, flexible blade.
Why buy an Arcos ham knife?
It is very difficult to determine which is the best ham knife. There are many brands, but without a doubt, the Arcos ham knife is one of the most complete.
The Arcos knife brand is a Spanish brand, located in the region of Albacete, famous for its cutlery and steel tools that have been forged there for centuries.
Arcos ham knives are characterised by their high quality, very sharp blades and are suitable for all budgets.
Arcos is the most international brand of Spanish ham knives, synonymous with quality, offering knife lines at a very low price, but guaranteeing a good cut.
Gastronomic Spain offers you a wide variety of knives and ranges so that you can cut ham properly. We offer different families of knives of the Arcos brand, in them you have available the ham knife, the puntilla knife and the boning knife, so that you have them to match.
- Riviera Model
- Universal Model
- 2900 Series Model
- Maitre Model
- Atlántico Model
- Brooklyn Model
The best hams to cut with a ham carving knife
