Recebo Iberian Pork Shoulder

100% Iberian Recebo Pork Shoulder at the best price

Enjoy a delicious Recebo Iberian Pork Shoulder 50% Iberian breed. When choosing, remember that the Recebo Iberian Pork Shoulder is of better quality than the cebo shoulder, since the Iberian pigs that provide this shoulder have lived in semi-freedom and have fed on feed and acorns. Therefore, it is of higher quality.

Take advantage of this opportunity and buy an excellent, cheap top dressing trowel from anywhere in Europe and with FREE shipping.

Recebo Iberian Pork Shoulder: what it is and characteristics

Our 100% Iberian Recebo pork Shoulder from Ibericos Nieto Martín is the best option to enjoy an authentic Iberian shoulder.

It is a shoulder in all its guarantees, from Guijuelo, the nerve center of the Iberian pig in Salamanca. It is a 330-hectare farm where pigs are raised, as well as the traditional curing process of Iberian pigs.

In particular, the recebo pork shoulder, also known as the cebo de campo pork shoulder, comes from Iberian pigs that have been raised in the freedom of the field or in the pasture but outside the months of Montanera. And they have been fed with feed and cereals, but also some acorns.

Therefore, the top dressing shoulder will be of a higher quality than the cebo shoulder, but of a lower quality than the acorn-fed shoulder.

Outstanding Features:

1. The recebo pork shoulder has a weight of 4.5 kg. approximate.
2. It has a curing period of between 14 and 16 months, in an artisanal way and in the facilities of Nieto Martín.
3. It is 100% Iberian meat.
4. Tasty, excellent quality and perfect for any occasion.

Remember that to be able to cut this shoulder properly it is necessary to have a good ham holder, as well as a good ham knife. Check our page.

How to identify a Recebo Pork Shoulder:

To identify the origin of a ham or shoulder we must look at its seal or label. Specifically, the seal on the top dressing trowel is green.

• Black label: 100% Iberian acorn.
• Red label: Acorn 75% or 50% Iberian.
• Green label: 100% or 50% Iberian cebo de campo (recebo).
• White label: Iberico de Cebo.

Buy Paleta de Cebo de Campo (Recebo Pork Shoulder) Online and enjoy a good Iberian from anywhere in Europe

As you can see, the pork shoulder has a cheaper price than the ham from the same pig. This is due in the first place to the fact that the ham shoulder has more wastage than the ham. Second, it does not have the same cure, so its costs are lower.

If you are looking for an Iberian shoulder of recebo, you are in the right online market for hams. You can find out about our offer in Iberian shoulder and cured shoulder in your online Spanish food store Gastronomic Spain. Remember that we have FREE shipping throughout Europe, so I encourage you to check the conditions.

4.5 kg. net weight (approx)

whole leg

Ibericos Nieto Martín