Frying Chorizo Extra

Buy Online Frying Chorizo Extra at a fair price

The Frying Chorizo extra, a whole piece of chorizo in the shape of a horseshoe sausage, it is a top-quality sausage from the province of Extremadura. Its flavour is very characteristic. The curing of the cooked chorizo extra is very suitable, and its high quality makes it a top product.

The frying chorizo extra is vacuum packed and a whole piece. It is made with the best meat from the Iberian pig and with a special seasoning: sweet paprika from La Vera. You can eat it either raw or fried.

A first-class chorizo from Extremadura

The frying chorizo extra, from Extremadura, is a horseshoe sausage and a sausage with the best quality. It is made with paprika from La Vera in the optimum climate for curing. It is an air-dried chorizo. It is not a fresh chorizo but has to be fried. It is an ideal fried chorizo to accompany fried eggs and potatoes.

The truth is that in each area of Spain we find different ways of making sausages. Our chorizo from Extremadura is made by Embutidos Nejosa, a family business that puts its flavour into making high quality products.

The chorizo from Extremadura is considered to be of first or superior quality, as part of the lean meat used in the sausage comes from Iberian pigs. It cannot be considered Iberian because not all the raw material comes from Iberian pigs, so it is considered an extra or premium chorizo.

Frying chorizo extra characteristics:

This Spanish chorizo is characterised by its horseshoe shape, with a small tie at the ends. It is about 3 to 4 cm thick, and it is cure very lightly, just enough to air the surface of the chorizo, but leaving the inside very tender. Due to its short curing process and its thickness, it is an ideal chorizo for cooking.

It has an intense red colour, and it is not spicy, as sweet Paprika from La Vera is used.

Our frying chorizo extra is made with the best meat from the Iberian pig and the white pig, with sweet paprika from La Vera. When cut, the typical orange colour and white streaks are visible. The know-how also with the quality ingredients create a frying chorizo extra with a balanced, rich and characteristic flavour.

We are your Spanish chorizo shop abroad

Gastronomic Spain offers you chorizos from all regions of Spain. The frying chorizo extra comes from Extremadura. It is a chorizo that mixes lean white pork and lean Iberian pork. It cannot be considered an Iberian chorizo as 100% of the lean meat does not come from Iberian pigs, but it is a high-quality chorizo. If you are looking for a different Iberian chorizo, click here to see more of them.

It is a tender, horseshoe-shaped, slightly airy and relatively thick chorizo, with a diameter of 3 to 4 cm. It is ideal for cooking on the grill. It can also be incorporated into other dishes.

Frying chorizo extra ingredients:

Pork meat and fat, dextrose, dextrin, emulsifiers (E-450i, E-450iii, E-452i), sugar, salt, pork meat protein, antioxidants E-331iii, preservatives (E-252, E-250), Bittersweet paprika D.O., dehydrated garlic and nutmeg. Narrow bovine casing.

It is made with top-quality ingredients, and it is gluten-free.

Enjoy the best food you can ever try!

whole piece

aprox. 350 grs.

Frying chorizo extra

Vacuum packed