Iberian Cular Natural Chorizo

Buy Iberian Cular Natural Chorizo Online

If you’re someone who enjoys a proper cured sausage with real, authentic flavor and no nonsense, the Iberian Cular Natural Chorizo from Nieto Martín will absolutely win you over. It’s one of those gourmet treasures that needs no introduction — but we’ll still tell you why it deserves a spot in your pantry.

At Gastronomic Spain you can order it easily and conveniently, and the best part is that shipping is free across Europe on orders over €79.99 or €89.99, depending on your destination country, with no weight limit! So whether you’ve got a craving or want to gift someone a truly special gourmet product, this one’s a no-brainer.

This chorizo is perfect for a tasty snack — pair it with some crusty bread, a wedge of cheese, and maybe a glass of wine. And since it’s made without preservatives, colorants or additives, you can feel good knowing you’re eating something 100% natural. It tastes like tradition, care, and time-honored recipes… and you’ll notice that from the very first bite.

What is Iberian Cular Natural Chorizo?

The Iberian Cular Natural Chorizo from Nieto Martín is a true delicacy made in Guijuelo — the heart of premium Iberian products. It’s crafted following the traditional recipe, respecting every step just like it’s always been done. Made from prime cuts of acorn-fed Iberian pork, from pigs raised in semi-freedom during the montanera season, feeding on acorns and other natural resources from the pasture. It’s then carefully seasoned, stuffed into natural cular casing (which gives it its thick, rustic shape), and left to cure slowly in cellars for 6 to 8 months.

Cut into it and you’ll instantly see the quality: a blend of carefully selected meats, that deep reddish color from La Vera paprika, and an aroma that takes you straight to the Spanish countryside. The balance between garlic, salt and paprika is simply spot on. This is a product that doesn’t need anything extra — it’s got it all: flavor, texture, aroma, and authenticity.

Iberian Cular Natural Chorizo Ingredients

No secrets, no weird extras. This chorizo includes just what it needs: Acorn-fed Iberian pork, acorn-fed Iberian pork fat, paprika, salt, garlic, and a touch of oil. All of it stuffed into natural pork casing, just like tradition demands. No preservatives, no colorants, no additives. Just natural ingredients coming together to create a top-quality product, ideal for anyone who loves genuine, unadulterated flavor.

At Nieto Martín, they know one thing for sure: if something works and tastes amazing, why change it? That’s why this chorizo is so special. Try it and you’ll see why everyone who does, comes back for more.