Spicy Iberico Chorizo Guijuelo

Spicy Iberico Chorizo Guijuelo, first quality guaranteed

Spicy iberico chorizo of cebo is an Iberico sausage made with meat from Iberico pigs, that is to say, a sausage made from Iberico breed pigs. 100% native Spanish pigs, which are raised and live in Spanish fields and pastures. It is a very common breed in Spain and sought-after for the production of Iberico meat. It is distinguished by its unbeatable quality.

This spicy chorizo ibérico, produced by Nieto Matín, is a gluten-free, top-quality Iberitico product. It is classified as chorizo cular, in other words, it is presented in thick pork intestine (cular). When it is cut, it has a brown/maroon appearance and is made up of: Iberico pork meat, natural gut, salt, lactose, dextrin, hot paprika, garlic, olive oil and colouring, among others.

Enjoy our top-quality Iberico product and taste the best food.

*Gastronomic Spain recommends storing the Iberico chorizo of cebo in a cool, dry place.

Buy Spicy Iberico Chorizo Guijuelo Online

Buy our spicy Iberico chorizo online at Gastronomic Spain. Now available at our online store with more than 800 typical Spanish products such as Iberico chorizo, Iberico ham, wine or any other product that you will surely love.

This spicy Iberico chorizo Guijuelo offered by Gastronomic Spain is a selected top-quality product. A product made in Nieto Martín, a small family business, but of great importance on the Spanish scene, specialized in traditional Iberico products with a natural curing process. A combination of the artisan and the new technologies.
The spicy Iberico chorizo Guijuelo is an Iberian sausage made with Iberian pork. An ideal product, gluten free and exceptional.

Ingredients of Spicy Iberico Chorizo Guijuelo

Iberian pork, natural casing, salt, lactose, dextrin, spicy paprika, garlic, olive oil and food colouring, among others.

Spicy Iberico Chorizo Guijuelo, a guaranteed first quality product

This spicy Iberico chorizo Guijuelo is an Iberian sausage made with Iberian pork, that is to say, a sausage made from Iberian breed pigs. These are 100% native Spanish pigs, which are raised and live in Spanish field and pastures. A very common breed in Spain and in great demand to produce Iberian meat, characterized by its unbeatable quality.

This spicy Iberico chorizo Guijuelo made by Nieto Martín is a top-quality gluten-free Iberian product. It is classified as ‘chorizo cular’, i.e., presented in a thick pork casing. When cut, it has a brown appearance and it is composed of: Iberian pork meat, salt, lactose, dextrin, paprika, soy protein, milk protein, garlic, olive oil, dextrose, stabilizer (E-451i), antioxidants (E-318 and E-331iii), aroma, preservatives (E-250 and E-252), coloring (E-120). Natural pork casing.

Enjoy our top-quality Iberian product and try out some incredible food.

*We recommend that you keep this Iberian chorizo in a cool, dry place.

400gr. Net weight

Spicy Iberico Chorizo Guijuelo

Iberian product by Nieto Martín

Vacuum packed.