Dry Pardina Lentils
Dry Pardina Lentils at incredible price
Our dry lentils belong to the pardina variety and are ideal to prepare your stews. They are called pardina because this legume has a brownish color that is maintained throughout its cooking. With these delicious pardina lentils you can cook excellent stews and soups.
It has a small size with a diameter of approximately 3.5 and 4.5 mm and, therefore, it doesn’t require a long soaking period for cooking.
Dry Pardina Lentils: what are they and qualities
Our dry lentils belong to the pardina variety, which is a very popular variety due to its great flavor and versatility. Pardina lentils have a brownish color, which gives the name to this variety of legume so popular in Spanish gastronomy.
Pardina lentils are characterized by:
- They are dry, therefore, prior to cooking they will need some time soaking.
- They have a soft and firm texture.
- It is a type of legume suitable to be used in stews, casseroles and soups.
- Its size is small, ranging between 3.5 and 4.5 mm.
This variety of dry pardina lentils is perfect for making lentils with chorizo, among many other dishes and it’s among the 3 most popular varieties in Spain: lentils pardina, lentils verdina and lentils castellana.
You can check our entire catalog of legumes at the best price.
Soaking time of pardine lentils
The soaking time for dry pardine lentils is between 2 hours in order to reduce their cooking time.
Cooking time of dry lentils pardina
Cooking Pressure cooker
- Hard water: 40 min.
- Soft water: 25 min.
Casserole
- Hard water: 1 h. and 40 min.
- Soft water: 1 h.
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The great variety of legumes, such dry pardina lentils, can be yours with only one click, as well as hundreds of Spanish products available in our online store.
Enjoy this opportunity and buy dry pardina lentils at the best price and with the best quality.
500 gr. net weight
packed in protective atmosphere
Coaliment