Bomba Rice La Fallera

Bomba Rice La Fallera: what it is and characteristics 

The bomba rice La Fallera is a variety of rounded grain rice. It characterizes to be medium grain and it is normally founded in the Mediterranean coast. In fact, the bomba rice La Fallera is the favourite by the experts who cook rice. 

The favouritism for the bomba rice is because of the qualities it possesses talking about texture because it is always in its cooking doneness. There is something that should be pointed out when talking about paellas or Valencian rice. 

And what it is more important, the fusion that acquires the bomba rice La Fallera with the different Mediterranean scents and flavours, in taste is a true show. 

It needs to be pointed out that the bomba rice La Fallera packaging shows a typical Valencian barrack. The barracks were the typical traditional Valencian houses, adding the paella and the horchata, constitute Turia city’s symbols. 

Therefore, the bomba rice of the La Fallera brand is a type of special rice for paellas and similar recipes. 

Approximately cooking time about 20 minutes. 

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Finding the bomba rice La Fallera outside Spain can be an odyssey, but in Gastronomic Spain we want to make the life easier for the ones that lived away from Spain and want to remember their roots. 

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Bomba Rice La Fallera

Weight: 1 kg

Format: packed in protective atmosphere

Keep in a cool and dry place

Brand: La Fallera

Produced by: Fallera Nutrición, S.L.U.

Av. d'Alacant, s/n, 46460 Silla, Valencia.