Cured Pork Loin

Buy Cured Pork Loin Online

The Cured Pork Loin comes from the Province of Teruel and is highly sought after for its great quality. Our cured pork loin comes from the Teruel region, it is air-dried, firm, and has a fine flavor. Enjoy this cured loin with a good wine or cheese, and savor the great moments with the best traditional Spanish food thanks to Gastronomic Spain.

It is worth mentioning that our Cured Pork Loin is made at the Jamones Carbó curing facility, our trusted producer for Teruel Designation of Origin hams.

From Jamones Carbó comes a Cured Pork Loin of the highest quality. A product produced with care and treated under the highest standards. Our Cured Pork Loin is characterized by its great flavor, its ideal maturation point, and its high quality.

We assure you it won't disappoint!

Cured pork loin is the most coveted cured meat. Unlike salchichón and chorizo, it is a single piece of seasoned and spiced pork loin. This pork loin transforms after 4-6 months of curing into a delicious cured pork loin ready to enjoy.

This pork loin is an exceptional product, but if you are looking for another type of cured pork loin, you can find it here.

Characteristics of the Cured Pork Loin

We present to you a cured pork loin made in the province of Teruel, presented in a 400-gram format and vacuum-packed. Jamones Carbó makes it from Duroc pork loin. It is a product made in a traditional way and stuffed in natural casing, although it is not edible.

Visually, the surface has an orange color due to the casing in which it has been stuffed. When cut, the slice has a brown color near the surface, which gradually turns pinker towards the center. Unlike Iberian loin, the fat is concentrated only on one side of the crust and does not have the marbling typical of loin from Iberian pigs. Its texture is firm and compact, and when consumed, it is recommended to slice it thinly due to its consistency.

The cured pork loin from Carbó is obtained from Duroc breed pigs. The Cured Pork Loin is of unbeatable quality, coming from Duroc pork, with a highly controlled diet based on natural feed and cereals. Its price is competitive and it has a delicious flavor and texture. I encourage you to try it, not only because it is very difficult to find outside of Spain, but also because it is a Spanish product that you will love.

Our Cured Pork Loin comes from the Teruel region, which has the ideal climate for curing hams and cured meats. The pigs are raised in the same region on a diet of natural cereals and soy. During the careful air-drying process, the loin develops its firmness, its light reddish color, its characteristic aroma, its juiciness, and its fine flavor.

Regardless of how you enjoy it, you will love this great product. The cured pork loin is an ideal product.

Ingredients of the Cured Pork Loin:

The ingredients used are: Duroc pork loin, salt, sugars, spices, antioxidant (E-301), preservatives (E-252).

Buy Cured Pork Loin at Gastronomic Spain

Now you can easily buy this delicious Cured Pork Loin from your home at the online store www.gastronomicspain.com. In just a few steps you can enjoy this marvel of Teruel gastronomy with free shipping throughout Europe.

Cured Pork Loin

Weight: approximately 400 grams

Format: vacuum-packed

Store in a cool, dry place

Brand: Carbó

Produced by: Jamones Carbó

C/ Real 207, Camireal (Teruel), Spain